نتایج جستجو برای: multivariate process capability indices

تعداد نتایج: 1563574  

Journal: :Journal of Financial Econometrics 2007

خدادادی, مصطفی, دهقانی, حمید, عینی زاده, پیمان,

Coriander is an annual plant belonging to Apiaceae family that its yield is affected by drought stress. Three experiments (normal irrigation regime, sudden drought stress and gradual drought stress) were conducted according to a randomized complete block design with three replications in 2015 to introduce the most drought tolerant Iranian coriander ecotypes based on several economical traits, a...

Journal: :Journal of the Korea Institute of Information Security and Cryptology 2015

Journal: :Journal of the Royal Statistical Society: Series C (Applied Statistics) 2017

Journal: :Journal of the American Statistical Association 2021

Point process modeling is gaining increasing attention, as point type data are emerging in a large variety of scientific applications. In this article, motivated by neuronal spike trains study, we propose novel regression model, where both the response and predictor can be high-dimensional process. We model effects through conditional intensities using set basis transferring functions convoluti...

Journal: :journal of sciences islamic republic of iran 0

two dimensional slope profile morphometric investigation in a part of the land failure prone garhwal region of the lesser himalaya, tehri district, u. p., india, indicates that the landslip morphology is closely related to the dominant movement processes active in this terrain. technique developed for the morphometric analysis of landslips involves the use of five morphometric indices. each ind...

2013
Tatjana V. Šibalija Vidosav D. Majstorović

The process capability and performance analysis has become an inevitable step in quality management of modern industrial processes. The objective of the study was to estimate the current process performance, in order to provide accurate information for the customer, for performance benchmarking and for the process improvement. In case of data that do not obey normal distribution, the key issue ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. ghaderi s. abbasi z. hamidi

dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (fd) which is an expensive and time-consuming process. for these reasons, in the present study the capability of microwave–vacuum drier (mvd), as an alternative process, was investigated. for doing so, the fat free yoghurt samples of 2.2, 4.2 ...

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