نتایج جستجو برای: naringenin

تعداد نتایج: 1221  

Journal: :Drug discoveries & therapeutics 2012
Xiaojiang Guo Chao Li Linlin Duan Lijuan Zhao Hongxiang Lou Dongmei Ren

Naringenin and eriodictyol are chiral flavanones widely present in citrus fruits and herbal products. Pharmacological interest in the two flavanones is well known. Due to the chiral carbon atom, the compounds always exist in the racemic form. The present study reported a stereospecific HPLC method for the enantioseparation of naringenin and eriodictyol, which was performed on an amylase-based c...

Journal: :Frontiers in bioscience : a journal and virtual library 2007
Di Chen Marina S Chen Qiuzhi Cindy Cui Huanjie Yang Q Ping Dou

Diet high in vegetables and fruits has been associated with reduced cancer risk. However, the involved mechanisms are unknown. Previously, we reported that the dietary flavonoid apigenin could inhibit the proteasome activity and induce apoptosis in tumor cells. To further investigate the structure-proteasome-inhibitory activity relationships, we chose and tested five dietary flavonoids, includi...

2007
G. Tsvetkova T. Teofilova G. I. Georgiev

Concentration and time course dependence of two structurally related plant flavonoids naringenin and quercetin on the nodABC gene transcriptional activity (as reporter gene nodC-lacZ activity) in Rh. leguminiosarum bv. vicae strain D923 and respective growth, nodulation and nitrogen fixing responses of plant host (garden pea) to inoculation with pre-induced strains were studied. Naringenin was ...

Journal: :Molecules 2012
Raffaella Gaggeri Daniela Rossi Michael S Christodoulou Daniele Passarella Flavio Leoni Ornella Azzolina Simona Collina

Phytochemical investigation on the Amygdalus lycioides Spach branchelets resulted in the isolation of four chiral flavanones: (2R,3R)-Taxifolin, (2R,3R)-aromadendrin, (S)-5,7,3',5'-tetrahydroxyflavanone and (S)-naringenin. The flavanones were isolated by semi-preparative HPLC, their structures elucidated based on spectroscopic data and their absolute configuration assigned. As a part of our eth...

Journal: :Biological & pharmaceutical bulletin 2003
Adriana Paredes Maríaelena Alzuru Jeannette Mendez Morella Rodríguez-Ortega

The effect of hesperetin, naringenin and its glycoside form on the Sindbis neurovirulent strain (NSV) replication in vitro was studied. All flavanones tested were not cytotoxic on Baby Hamster cells 21 clone 15 (BHK-21). Antiviral effect was evaluated by a colorimetric assay using MTT (3-(4,5 dimethylthiazol-2-yl)-2,5-dipheyl-tetrazolium bromide) and by plaque reduction assay. Hesperetin and na...

Journal: :Roczniki Akademii Medycznej w Bialymstoku 2004
M A Papiez

The aim of the experiment was to histochemically examine the activity of the following selected steroidogenic enzymes: delta5 3betaHSD and 17betaHSD and the housekeeping enzyme G6PDH, in experimental rats after subcutaneous injections of naringenin flavonoid, at a daily dose of 15 mg/kg of body mass. The enzyme activities were measured by the microdensitometric method. Additionally, radioimmuno...

Journal: :Molecular plant-microbe interactions : MPMI 1999
A O Ovtsyna G J Rademaker E Esser J Weinman B G Rolfe I A Tikhonovich B J Lugtenberg J E Thomas-Oates H P Spaink

We have analyzed the nucleotide sequences of the nodX genes from two strains of Rhizobium leguminosarum bv. viciae able to nodulate Afghan peas (strains A1 and Himalaya) and from two strains of R. leguminosarum bv. trifolii (ANU843 and CSF). The nodX genes of strains A1 and ANU843 were shown to be functional for the induction of nodules on Afghan peas. To analyze the cause of phenotypic differe...

Journal: :Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 2014
Ruiling Sun Yong Wang Yongnian Ni Serge Kokot

A simple, inexpensive and sensitive kinetic spectrophotometric method was developed for the simultaneous determination of three anti-carcinogenic flavonoids: catechin, quercetin and naringenin, in fruit samples. A yellow chelate product was produced in the presence neocuproine and Cu(I) - a reduction product of the reaction between the flavonoids with Cu(II), and this enabled the quantitative m...

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