Biotechnology was used in the first generation of so-called 'GM' crops to provide growers with complimentary and sometimes alternative crop management solutions to pesticides. Selected host genes or genes identified from other plants or non-plant sources are modified or transferred to a crop plant. The new or altered protein expression resulting from these modifications confer on the plant a de...

206 The food industry is in the process of revolutionary change with new processing technologies that allow foods to keep possession of superior quality without refrigeration (Sastry, 2008). It is fact that not only the shelf life but also the quality of food is important to consumers led to the concept of preserving foods using preservation methods. Therefore, alternative or novel food process...

Bacteria can grow in different materials that are in close contact with humans, foods, etc., so, it is very important to control this matter in order to prevent risk of infections. Antimicrobial resistance (AMR) threatens the effective prevention and treatment of an ever-increasing range of infections caused by bacteria, parasites, viruses and fungi. Multiwall carbon nanotubes (MWNTs) have inte...

Understanding the factors affecting shape instability of 3D-printed foods when subjected to thermal processing is vital improve practicability 3D food printing. This study investigated geometrical attributes and baking conditions along with rheological properties cookie dough. Various kinds shapes were processed under different (time temperature). The results demonstrate relationships between g...

High pressure shift freezing (HPSF) has been proven more beneficial for ice crystal size and shape than traditional (at atmospheric pressure) freezing.1-3 A model for growth and coarsening of ice crystals inside a frozen food sample (either at atmospheric or high pressure) is developed, and some numerical experiments are given, with which the model is validated by using experimental data. To th...

fermentation may amplify the specific nutrient or phytonutrient content of foods, the ultimate value of which is associated with mental health furthermore, the microbes associated with fermented foods may also influence brain health via direct and indirect pathways. this review is intended to guide the development of fermented foods for enhanced human mental health benefits. we searched databas...

conclusions in conclusion, dietary counseling of patients on hd is mandatory. interventions that consider the socio-economic situation allow delivering important messages on foods with the least amount of p and adequate protein content, and they may be a successful strategy in targeting patients at a higher risk of hyperphosphoremia. results results showed serum p level was reduced in patients ...

The development of industry and technology, changes in agriculture, trade and global travel, and the adaptation of microorganisms are important factors in the occurrence of emerging diseases. Currently, the world is facing a pandemic caused by an emerging virus called the novel coronavirus (Covid 19) in 2020. This disease led to infect more than one million people worldwide and the death of mor...