We studied nutrient uptake in relation to water chemistry, stream hydrodynamics, and ecosystem metabolism in two eutrophic lowland streams located near Berlin, Germany. Ambient nutrient uptake rates ranged from 0.180 to 12.880 g NO3-N m22 d21, from 0.035 to 0.517 g NH4-N m22 d21, and from 0.017 to 0.750 g PO4-P m22 d21. Temporal and spatial variability in nutrient uptake rates within single str...

1. Anthropogenic activities in prairie streams are increasing nutrient inputs and altering stream communities. Understanding the role of large consumers such as fish in regulating periphyton structure and nutritional content is necessary to predict how changing diversity will interact with nutrient enrichment to regulate stream nutrient processing and retention. 2. We characterised the importan...

The American diet is said to be increasingly energy-rich but nutrient-poor. To help improve the nutrient-to-energy ratio, the 2005 Dietary Guidelines for Americans recommend that consumers replace some foods in their diets with more nutrient-dense options. Such dietary guidance presupposes the existence of a nutrient density standard. However, a review of the literature shows that the concept o...

Objectives: Considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in Iranian Traditional Medicine resources. Materials and Methods: In order to conduct the study, credible sources of Iranian Traditional Medicine were primaril...

Tropical forests store large amounts of biomass despite they generally grow in nutrient-poor soils, suggesting that the role of soil characteristics in the structure and dynamics of tropical forests is complex. We used data for >34 000 trees from several permanent plots in French Guiana to investigate if soil characteristics could predict the structure (tree diameter, density and aboveground bi...

The American diet is said to be increasingly energy-rich but nutrientpoor. To help improve the nutrient-to-energy ratio, the 2005 Dietary Guidelines for Americans recommend that consumers replace some foods in their diets with more nutrient-dense options. Such dietary guidance presupposes the existence of a nutrient density standard. However, a review of the literature shows that the concept of...

Nothofagus pumilio (lenga) forests form monocultures from sea level to timberline in Tierra de Fuego, Argentina. Past studies suggested that the life form change from erect forest to krummholz had advantages to forest function. Aboveground net primary productivity (NPP) and organic matter production per unit leaf area and growing season day were higher in krummholz than in adjacent short erect ...

Mycorrhizal associations are generally favourable for vascular plants in nutrient-poor conditions. Still, non-mycorrhizal plants are common in high arctic and alpine areas, which are often poor in nitrogen and phosphorus. The relative proportion of mycorrhizal plants has been found to decrease along with increasing altitude, suggesting that the advantage of the mycorrhizal symbiosis may change ...

Among factors affecting hydroponic production systems, the nutrient solution is considered to be one of the most important determining factors of crop yield and quality. This chapter aims to explain aspects related to plant nutrition and its effects on production of hydroponic crops, considering basic aspects such as nutrient solutions and their development through the years; components of nutr...