iron deficiency or lime induced chlorosis is a common problem in calcareous soils. application of mineral iron fertilizer in these soils is not usually fully effective in curing iron deficiency as compared to organic chelates. cow manure and iron refuse (oxides), a by-product of iron melting factories were mixed in different properties of: 0, 5, 10, and 20 % v/v to make mixtures which of after ...

in “buying health: the costs of commercialization and an alternative philosophy”, larry r. churchill and shelley c. churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. in this commentary on their article, i draw a connection between churchill and churchill’s account of the commercialization of nutrition and michael pollan’s critique of “nutr...

good nutrition is essential for survival, physical growth, mental development, performance, productivity, health and well-being across the entire life-span: from the earliest stages of fetal development, at birth, and through infancy, childhood, adolescence and on into adulthood. poor nutrition in the first 1,000 days of children’s lives can have irreversible consequences. for millions of child...

in order to understanding of the vam effects on functions and nutrition of the corn, a research was conducted in agricultural research center of safi abad, khouzestan. the experiment was carried out based randomized complete block design at four replications. the treatments contain mycorrhiza fungi and phosphorous includes: a: phosphorus according to soil test. b: vam + phosphorus according to ...

milk is an important component of a balanced diet and contains many valuable constituents. a considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

introduction: laryngectomy in patients with laryngeal cancer can lead to the reduction of nutritional parameters. supportive treatments and supplementary nutritional supports are recommended in all patients undergoing laryngectomy, even with acceptable preoperative nutritional indices.the aim of this study was to evaluate postoperative changes in nutritional parameters in patients with laryngea...

background: dietary diversity score (dds) measurement was used to assessment of diet quality in different disease like cardiovascular disease. one way to improve the cardiovascular patient's ability is cardiac rehabilitation program that include exercise training, nutrition consultation and psychological treatment. no study was designed to compare the dds before and after dietary consultation a...

background: patients knowledge and perceptions from hypertension and related nutrition as a central factor has important role in hypertension controlling. this study aimed to determine relationship between illness perceptions and nutritional knowledge with eating behaviors on rural hypertensive patients. methods: in a cross-sectional study, 671 hypertensive patients were selected as a multi-sta...

the aim of present study was to investigate the relation between the perception of population on healthy diet and lifestyle related behaviors.as part of national study on iranian health perception, a cross-sectional study was carried out in iran, 2010. a multistage sampling approach was applied to include a representative sample of population aged between 18 and 65 in the study. to collect data...

malnutrition is a common problem among nursing home residents and encompasses adverse outcomes. this study was conducted to determine malnutrition and urinary tract infections as well as antibiotic resistance of isolated bacteria at kahrisak nursing home in tehran city, capital of iran. nutritional status was determined by direct detection of kitchen, checking the menue of weekly foods, quality...