نتایج جستجو برای: nutritional compounds tannin and phenolic

تعداد نتایج: 16865074  

Journal: :پژوهش های تولید گیاهی 0
صغری صمدی دانشجوی کارشناسی ارشد گیاهان دارویی عظیم قاسم نژاد دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی علیزاده دانشگاه علوم کشاورزی و منابع طبیعی گرگان

salicylic acid (sa) and methyl jasmonate (meja) as phytohormone regulate synthesis of secondary metabolites in a wide range of plant species thereby accumulation of phenylalanine ammonia lyase enzyme (pal) and accelerate of oxygen free radicals, protein kinas and no production. the present research designed to evaluate effect of sa and meja elicitation on accumulation of phenolic compounds, fla...

Journal: :Arabian Journal of Chemistry 2021

Dragon fruit is a popular tropical that has high phenolic content which are the main contributors to antioxidant potential and health benefits of dragon pulp peel waste. Although some compounds in have previously been reported, comprehensive analysis complete profile Australian varieties not conducted. Thus, aim this study was extract, identify quantify phenolics from fruits grown Australia. Ph...

Journal: :European Food Research and Technology 2022

Abstract Several studies have demonstrated that the application of ultrasounds to crushed grapes improves chromatic and sensory characteristics resulting wines by facilitating extractability compounds from must-wine. The objective this work was determine whether different maturity levels or sanitary status leads same positive outcome as regards characteristics, phenolic aroma well properties. r...

پایان نامه :دانشگاه بین المللی امام خمینی (ره) - قزوین - دانشکده علوم پایه 1390

چکیده : * در یک واکنش تک ظرفی و با استفاده از واکنش آلدهید های آروماتیک و 3- متیل 1- فنیل پیرازولین-5- ان با نسبت مولی 1:1، ساختارهای هتروسیکل پیرازول سنتز شد. از مزایای آن، انجام واکنش در دمای اتاق، عدم نیاز به کاتالیزور، بازده بالای واکنش، استفاده از آب بعنوان حلال سبز و بی خطر به جای حلال های آلی وسمی می باشد . * توانستیم با استفاده از ملدرام اسید ومشتقات 2- هیدروکسی بنزآلدهید، ترکی...

ژورنال: علوم آب و خاک 2006
جواد پوررضا, , محمدرضا عبادی, ,

In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...

Journal: :Molecules 2010
Jiri Sochor Ondrej Zitka Helena Skutkova Dusan Pavlik Petr Babula Boris Krska Ales Horna Vojtech Adam Ivo Provaznik Rene Kizek

Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against Plum pox virus (PPV) cultivated on Department of Fruit Growing of Mendel University in Brno. Frui...

Journal: :ACS Sustainable Chemistry & Engineering 2021

Novel valorization routes for tannins were opened by the development of a simple, straightforward, robust, and flexible approach to selective functionalization condensed hydrolyzable tannins. Irrespective different degrees polymerization, commercial efficiently functionalized generation an ether linkage bound short linker carrying desired functional group. Functionalizations could be realized a...

Journal: :Jundishapur Journal of Natural Pharmaceutical Products 2021

Background: Colchicum is a genus of the Colchicaceae family with various isolated compounds, especially tropolone alkaloids and flavonoids, which are used for osteoarthritis, gout, cancer, inflammatory diseases, jaundice, sexual impotence in different societies. Objectives: The current study aimed to evaluate phytochemical physicochemical properties anti-inflammatory activities three species. M...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2021

In this study, the phenolic composition, antioxidant and antimicrobial activities of Zizyphus lotus Ruta chalepensis collected from Mascara-Western Algeria were investigated. The total phenolic, flavonoid tannin contents in methanolic (Me.E) aqueous (Aq.E) extracts measured using colorimetric methods. Polyphenolic profiles analyzed by high performance liquid chromatography (HPLC), while effect ...

B. Navidshad F. Mirzhjehgheshlagh, R. Valizadeh Yonjalli S. Karamati Jabehdar

The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA),...

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