نتایج جستجو برای: nutritional risk assessment

تعداد نتایج: 1472590  

Journal: :international archives of health sciences 0
sarsangi v. occupational health engineering department, health faculty, kashan university of medical sciences, pezeshk street, kashan, iran saberi h. r. “occupational health engineering department, health faculty” and “social determinants of health research center”, kashan university of medical sciences, kashan, iran malakutikhah m. “occupational health engineering department, health faculty” and “social determinants of health research center”, kashan university of medical sciences, kashan, iran sadeghnia m. “occupational health engineering department, health faculty” and “social determinants of health research center”, kashan university of medical sciences, kashan, iran rahimizadeh a. social determinants of health promotion research center, hormozgan university of medical sciences, bandar abbas, iran aboee mehrizi e. environment health engineering department, health faculty, north khorasan university of medical sciences, bojnurd, iran

aims: the occurrence of fire in residential buildings , commercial complexes and large and small industries cause physical, environmental and financial damages to many different communities. fire safety in hospitals is sensitive and it is believed that the society takes the responsibility to care sick people . the goal of this study was to use fire risk assessment method for engineering (frame)...

2012
Nurdan Yalcin Alper Cihan Haldun Gundogdu Ayse Ocakci

Background: Concern is growing about the malnutrition, nutrition therapy and its complications. Reduced involvement of nurses in patients’ nutritional care may be one of the contributing factors. The most common cause for insufficient nutritional practice is lack of nutritional knowledge. The purpose of the study was to determine knowledge-based nutrition competencies of nurses. Method and Mate...

Journal: :Archives of surgery 2002
David E Carney Michael M Meguid

T he management of surgical illness requires appropriate metabolic and physiologic adjustment to preserve tissue and organ function. A patient’s baseline nutritional status along with optimal nutritional support will provide the substrate to meet the increase in metabolic demand. Adequate response to metabolic demands allows the host to limit catabolism, promote wound healing, and muster a defe...

Journal: :Nutricion hospitalaria 2011
L Scheunemann E Wazlawik J L Bastos T Ristow Cardinal L Mayumi Nakazora

BACKGROUND & AIMS To assess the agreement and the association between phase angle (PA) and parameters of nutritional status in surgical patients. METHODS This was a cross-sectional study that involved 98 patients admitted for elective gastrointestinal or hernia repair surgery. The risk and nutritional status were evaluated through Nutritional Risk Screening 2002 (NRS 2002), Subjective Global ...

Journal: :Arquivos brasileiros de cardiologia 2005
Luís Guilherme Veloso Mucio Tavares de Oliveira Robson Tadeu Munhoz Paulo Cesar Morgado José Antonio Franchini Ramires Antonio Carlos Pereira Barretto

OBJECTIVE To analyze the nutritional repercussion in heart failure and its relations with left ventricular dysfunction and mortality. METHODS A series of nutritional parameters in a group of 95 patients with advanced chronic heart failure, arising out of dilated cardiomyopathy and age < 65 years old, without concomitant diseases was studied. The duration of symptons, final diastolic diameter ...

Journal: :Lancet 2004
Helen Young Annalies Borrel Diane Holland Peter Salama

Public nutrition is a broad-based, problem-solving approach to addressing malnutrition in complex emergencies that combines analysis of nutritional risk and vulnerability with action-oriented strategies, including policies, programmes, and capacity development. This paper focuses on six broad areas: nutritional assessment, distribution of a general food ration, prevention and treatment of moder...

2016
Carl Lachat Dana Hawwash Marga C Ocké Christina Berg Elisabet Forsum Agneta Hörnell Christel Larsson Emily Sonestedt Elisabet Wirfält Agneta Åkesson Patrick Kolsteren Graham Byrnes Willem De Keyzer John Van Camp Janet E Cade Nadia Slimani Myriam Cevallos Matthias Egger Inge Huybrechts

Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the...

2005
Yves GuiGoz Flavius lillY roBert CohendY

All rights reserved. Unless special permission in writing is obtained, no part of this publication may be reproduced, stored in a retrieval system, or be transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise. The material contained in this issue was submitted as previously unpublished material, except in the instances in which credit has been given to the so...

Journal: :Clinical nutrition 2015
Adrian Slee Deborah Birch David Stokoe

BACKGROUND & AIMS This cohort study aimed to investigate and compare the ability to predict malnutrition in a group of frail older hospital patients in the United Kingdom using the nutritional risk screening tools, MUST (malnutrition universal screening tool), MNA-SF(®) (mini nutritional assessment-short form) and bioelectrical impedance assessment (BIA) of body composition. METHODS MUST and ...

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