نتایج جستجو برای: nutritional status

تعداد نتایج: 471990  

2013
SHAN-SHAN ZHANG ZHENG-YI TANG PING FANG HONG-JIE QIAN LEI XU GUANG NING

The prognosis for diabetic foot ulcers (DFUs) remains poor. Nutritional status has not been identified as one of the factors affecting the outcome of DFUs. Therefore, indicators correlated with nutritional status and outcome were analyzed to investigate their relationship. A total of 192 hospitalized patients with Wagner grade 1-5 ulcers and 60 patients with Wagner grade 0 ulcers (all had type ...

Background and Objectives: As the elderly population increases, aging diseases are also increasing. Nutritional status is the major determinants in the prevention of chronic diseases of old age. The aim of this study was to determine nutritional behaviors of the elderly in Ilam city, Iran. Materials and Methods: In this cross-sectional study, a total of 200 subjects aged over 60 years with a m...

2015
Ahmed Yasin Mohammed Tomas Benti Tefera Tomas Benti

Adolescent have typically been considered as low risk for poor health and often receive few health care resource and attention. However, their approach ignores the fact that many health problems later in life can be improved by adopting health life style habits in adolescents. There is a shortage of studies about nutritional status and associated factors among adolescent girls. The objective of...

Journal: :Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2013
Z Malihi M Kandiah Y M Chan M Hosseinzadeh M Sohanaki Azad M Zarif Yeganeh

BACKGROUND The primary objective of the present study was to assess changes in the nutritional status and quality of life in acute leukaemia patients, aged ≥15 years, who had undergone induction chemotherapy. METHODS A preliminary and post-induction chemotherapy assessment of patients' nutritional status, quality of life, sociodemographic status and medical characteristics was conducted using...

2013
Patricia Kitsao-Wekulo Penny Holding H. Gerry Taylor Amina Abubakar Jane Kvalsvig Kevin Connolly

Adequate nutrition is fundamental to the development of a child's full potential. However, the extent to which malnutrition affects developmental and cognitive outcomes in the midst of co-occurring risk factors remains largely understudied. We sought to establish if the effects of nutritional status varied according to diverse background characteristics as well as to compare the relative streng...

Journal: :Chang Gung medical journal 2003
Jen-Wen Hung Te-Jui Hsu Pi-Chuan Wu Chau-Peng Leong

BACKGROUND This study was undertaken to investigate the nutritional status of children with spastic cerebral palsy (CP) and to identify the risk factors of undernutrition. METHODS Seventy-five spastic CP children, 47 boys and 28 girls, (ages, 5 months to 10 years) underwent anthropometric assessment, including body weight, recumbent length, and knee height. Their functional status, medical co...

Journal: :Proceedings. Biological sciences 2000
R Sear R Mace I A McGregor

Hypotheses for the evolution of human female life-history characteristics have often focused on the social nature of human societies, which allows women to share the burden of childcare and provisioning amongst other members of their kin group. We test the hypothesis that child health and survival probabilities will be improved by the presence of kin using a longitudinal database from rural Gam...

Journal: :Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery 2015
Naruna Pereira Rocha Renata Costa Fortes

BACKGROUND Early detection of changes in nutritional status is important for a better approach to the surgical patient. There are several nutritional measures in clinical practice, but there is not a complete method for determining the nutritional status, so, health professionals should only choose the best method to use. AIM To evaluate the total lymphocyte count and albumin as predictors of...

Journal: :Public health nutrition 2009
Yanhong Han Sijian Li Yanling Zheng

OBJECTIVES To examine the nutritional and functional status of community older adults in China, to identify the related factors and best predictors of elder nutrition. DESIGN, SETTING AND SUBJECTS A cross-sectional, descriptive correlation design was utilized. A convenience sample of 162 community older adults (aged > or = 65 years) were administered three questionnaires, which were used to o...

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