Warm-season grasses, also called C4, are the predominant forages for ruminant production in Florida. The C4 grasses grow well under high temperatures and generally cultivated between 25 N and 25 S of the equator. The C4 grasses are more efficient in fixing carbon dioxide than other grasses; however, they have a specialized thick-walled parenchyma bundle sheath around each vascular bundle, and m...

BACKGROUND Pregnant women in Malawi consume soil, but the nutritive potential of these soils is uncertain. METHODS We collected 'edible' Malawian soil samples from Ndirande, Mpingwe and Soche hills and bought an Indian soil sample from a shop in Limbe and tested them for iron, calcium, zinc, magnesium, lead, pH, Bacillus and Clostridium, using standard methods of analyses. FINDINGS Based on...

Adequate nutrition is an important aspect of a healthy lifestyle for all individuals, including bank staff. The objective of this study was to investigate the awareness of food nutritive value and eating practices among bank workers in Lagos State, Nigeria.The study adopted a cross-sectional descriptive survey design. A purposive sample of 250 bank workers took part in the study. Means and Stud...

Two experiments were carried out to determine the nutritive value and to evaluate the performance of growing rabbits fed on isoenergetic diets containing high moisture sorghum silage grain with low or high tannin levels. In the digestibility assay (experiment 1), the nutritive values of silages were determined with 30 New Zealand White rabbits, 15 males and 15 females, 55 days old, allotted in ...

UNLABELLED To assess if sensory-motor-oral stimulation and non-nutritive sucking gavage feeding enhances the oral feeding performance of preterm infants born between 26 and 32 weeks of gestational age. STUDY DESIGN Very low birthweight infants (n=98) were randomized into a experimental and control group. Preterm infants in the experimental group received sensory-motor-oral stimulation and non...

A better understanding of the central control of the physiology of deglutition is necessary for devising interventions aimed at correcting pathophysiological conditions of swallowing. Positive modulation of the cortical swallowing network can have clinical ramifications in dysphagia due to central nervous system deficits. Our aim was to determine the effect of nutritive sensory input on the cor...

OBJECTIVE To determine the influence of non-nutritive sucking and oral stimulation programs on breastfeeding rates at discharge, at 3 and at 6 months of corrected age in preterm infants with very low birth weight. METHODS Preterm infants were randomized into experimental and control groups. Ninety-eight preterm infants were randomized and 96 remained in the study until reaching the corrected ...

1. The supplementation of diets rich in soluble polysaccharides with microbial cellulases and hemicellulases decreases digesta viscosity and promotes broiler performance. 2. In contrast, recent experiments suggest that polysaccharidases are ineffective for improving the nutritive value of pasture biomass used by free-range broilers. However, the feasibility of using cellulases and hemicellulase...

The study was carried out to determine the effects of optimum cultureconditions (substrate to water ratio, incubation period and salt concentrations, e.g. MgSO4.7H2O, CaCl2, KH2PO4 and urea) to increase the nutritive value of wheat straw (WS) by solid-state fermentation (SSF) with Arachniotus species. The performance of SSF product was evaluated in terms of favorable change in the crude protein...

Prolonged duration of finger- and pacifier-sucking may be a risk factor for maldevelopment of orofacial structures and dental occlusion. This study assessed the prevalence of nutritive and non-nutritive sucking habits and their association with some contributing factors among 7-year-old girls in Mashhad, Islamic Republic of Iran. Based on a questionnaire to the parents of 436 schoolgirls, the r...