Decreased agricultural diversity from extensive use of the corn (Zea mays L.)- soybean (Glycine max (L.) Merr.) rotation and occasional inclusion spring wheat (Triticum aestivum L.), has threatened cropping system sustainability. Using specialty oilseeds crops to extend corn-soybean might improve yields promote We tested whether corn, soybean, would be improved in a following oilseed versus or ...

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural commodities including cereals and their derived products, oilseeds, nuts, spices, milk products are highly susceptible to aflatoxin (AF) contamination that can occur pre-harvest, during harvest or post-harvest. Aflatoxicosis is a severe health syndrome associated with direct ingestion AFs be classified as a...

The present study was carried out during 2020-21 with an aim to examine the production and post harvest losses of major oilseeds in Mungeli district Chhattisgarh state. study’s focus on two blocks that were carefully selected, namely Pathariya district. There 60 respondents overall, sample size made up 22, 18, 12, 8 marginal, small, medium, large farmers, respectively. A schedule for conducting...