Use of cottonseed meal in poultry diets has been avoided in large part because of fear of gossypol toxicity. Gossypol exists naturally as a mixture of 2 enantiomers that exhibit different biological activities. Two experiments were conducted to determine the relative toxicity of gossypol enantiomers on broilers. In the first experiment, 3-d-old broilers were fed a standard diet containing 0, 10...

We explore how context change and item variation during natural category learning influence memory and generalization to new examples. Participants studied either images of the same bird or varied birds from each of several categories. These images could be presented in a constant background color or different background colors. During test, birds were presented in only one of the studied backg...

The present study aimed to describe a simple technique for enema administration in one-day-old broiler chicks. For this purpose we used 455 unsexed health birds divided into four groups submitted to three different experimental protocols: in the first one, we measured the total length of the large intestine in order to establish a secure distance for probe introduction; in the second, we evalua...

the objective of this research was to investigate the efficacy of dietary inclusion of probiotics primalac® and bactocell® and prebiotic fermacto® on broiler’s performance and immune response, individually or in combination. a total of 540 one-d-old male ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. the b...

Effects of age, vitamin D3 (VitD3) and Fructooligosaccharide (FOS) on the correlations of bone parameters were examined in broiler chickens. A total of 36 d-old male chicks were placed in battery brooders and fed a corn/soybean starter diet for 7 days and were randomly assigned to 12 pens each containing 3 birds. In group 1, birds were fed a corn/soybean starter diet and sacrificed on d 14 and ...

Two hundred 1-day-old male commercial Arbor Acres broiler birds were randomly distributed to a control group and a polysavone group (5 replicates of 20 birds each) to investigate the influence of polysavone, a natural extract from alfalfa, on abdominal fat deposition and immunity in broiler chickens. Birds in the control group were supplied with a basal diet, and 0.06% polysavone was added to t...

A total of 108 day-old chicks of hilly chicken were randomly allocated to either pellet form of high protein-energy diet (PHPE) or mash form of low protein-energy diet (MLPE) dietary group having 3 replications in each group. Birds were reared in cages and studied upto 10 weeks of age to compare their growth, feed efficiency and meat production under two feeding regimens. Six birds from each fe...

The effects of antibiotic, probiotic, and prebiotic as dietary feed additives on carcass composition as well as Salmonella counts and its serotypes in droppings and intestine of broiler chickens on days 1, 28, and 56 of experiment were investigated. Dietary treatments were control diet (basal diet without additives), OXYT diet (basal diet with 600 ppm of the antibiotic oxytetracycline), GRO-UP ...

A feeding trial was carried out to investigate the effects of lecithin on growth performance, nutrient digestibility, lipid profile, carcass characteristics and meat quality of broiler chickens. A total of 240 oneday- old male broiler chicks (Cobb 500) were obtained from a local hatchery and raised for 42 days. The chicks were divided into 5 dietary treatments. The diets supplemented with prill...