Storage conditions of oil seeds before industrial extraction might influence the quality of the crude oil. The aim of present study was to clarify the storage able potency of high and low oleic cultivars of sunflower based on oil and fatty acid changes of seeds and their viability. The seed samples of four sunflower cultivars (two high oleic and two low oleic) were stored in three different tem...

A technique is described for collecting thoracic duct lymph in a portable glass saddle from an unrestrained rat. Uniformly labelled oleic acid in various physical states was given to rats with thoracic duct and bile fistulae to study the influence of bile salts on the amount absorbed and on the route of transport and esterification after absorption. It is suggested that in addition to their emu...

Strontium titanate (SrTiO(3)) nanoparticles with well defined cubic shape and sub-10 nm size that are highly dispersible in non-polar organic solvents were successfully synthesized by hydrothermal (HT) processing. Water-soluble titanium complexes and strontium hydroxide were employed as precursors. When the HT process was carried out without oleic acid, the SrTiO(3) particles obtained were rela...

In the previous report (Minami, 1957), the bactericidal action of oleic acid on tubercle bacilli was studied, and it was concluded that some particular portion of the cell's surface structure was concerned with this action. In the present paper, the electron microscopic studies were carried out to look for a morphological base for the bactericidal action of oleic and other homologous fatty acid...

background and objectives: amygdalus with a number of endemic species grow vastly in iran. edible sweet almond (a. communis), is cultivated in many countries due to its pharmaceutical, nutritional and cosmetic importance; while almond oil which is rich in oleic acid is known for its economic interest. in the present study, the amount and constituents of oil of six amygdalus species including a....

Insulin-loaded microemulsions for transdermal delivery were developed using isopropyl myristate or oleic acid as the oil phase, Tween 80 as the surfactant, and isopropyl alcohol as the cosurfactant. The pseudoternary phase diagrams were constructed to determine the composition of microemulsions. The insulin permeation flux of microemulsions containing oleic acid as oil phase through excised mou...

In his classic studies on fatty acids from pork fat, Chevreul (1823) recognized the nature of oleic acid but it was not prepared in pure condition for a long time. Its structure was not definitively elucidated by a series of complex chemical reactions until later (Baruch J, Ber 1894, 27, 172). Much simpler proof of the now accepted structure of oleic acid was given by means of oxidation techniq...

Bitterness-masking compounds were identified in a natural white mold cheese. The oily fraction of the cheese was extracted and further fractionated by using silica gel column chromatography. The four fractions obtained were characterized by thin-layer chromatography and nuclear magnetic resonance spectroscopy. The fatty acid-containing fraction was found to have the highest bitterness-masking a...