نتایج جستجو برای: omega algebra
تعداد نتایج: 96763 فیلتر نتایج به سال:
T here are good and bad fats. The Omega-3 is considered to be a good fat 1. Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in ¿ sh and certain plant oils and hence are the primary dietary source o...
This paper is devoted to the study of relation between `formal exponential maps,' Atiyah class, and Kapranov $L_\infty[1]$ algebras associated with dg manifolds in $C^\infty$ context. Given a manifold, we prove that map' exists if only class vanishes. Inspired by Kapranov's construction homotopy Lie algebra holomorphic tangent bundle complex space vector fields on manifold admits an structure, ...
Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were es...
Preclinical studies suggest lowering dietary fat and decreasing the ratio of omega-6 to omega-3 polyunsaturated fatty acids decreases the risk of prostate cancer development and progression. We conducted a phase II randomized trial to test the effect of decreasing dietary fat combined with decreasing the dietary omega-6:omega-3 ratio on biomarkers related to prostate cancer development and prog...
Objective: We prospectively evaluated the association between intakes of 1) Alpha-linolenic (ALA; 18:3n-3) [plant, like flax seed, omega-3] 2) Eicosapentaenoic (EPA; 20:5n-3) [fish omega-3] 3) Docosahexaenoic (DHA; 22:6n-3) [fish and cold water algae omega-3] 4) Linoleic (LA; 18:2n-6) [plant omega-6, like corn, sunflower, safflower, peanut, soy oils] 5) Arachidonic acid (AA; 20:4n-6) [animal om...
Abstract Background and Objective: Omega-3s are considered essential fatty acids that cannot be synthesized by human body and should be obtained from foodstuff. This study aimed at evaluating the beneficial effect of Omega-3s ,exposed in Electromagnetic Field (EMF), on sexual behavior ,Serum total testosterone level, malondialdehyde (MDA) level and total antioxidant capacity(TAC) in male...
A simple dual-wavelength (two-color) Z-scan geometry is demonstrated for measuring nonlinearities at frequency omega(p) owing to the presence of light at omega(e). This technique gives the nondegenerate two-photon absorption (2PA) coefficient beta(omega(p); omega(e)) and the nondegenerate nonlinear refractive index n(2)(omega(p); omega(e)), i.e., cross-phase modulation. We demonstrate this tech...
let $mathfrak{l}$ be the virasoro-like algebra and $mathfrak{g}$ itsderived algebra, respectively. we investigate the structure of the lie triplederivation algebra of $mathfrak{l}$ and $mathfrak{g}$. we provethat they are both isomorphic to $mathfrak{l}$, which provides twoexamples of invariance under triple derivation.
To investigate the possible regulating role of omega-6 and of omega-3 fatty acids on platelet adhesiveness, we randomised 60 volunteers into three groups to take 20 ml (equivalent to 0.3 g omega-6, 3.6 g omega-3; omega-6/omega-3 ratio 0.1) per day of a fish oil supplement, or to take 25 g (equivalent to 1.5 g omega-6, 0.5 g omega-3; omega-6/omega-3 ratio 3) per day of a soy lecithin supplement,...
Anthropological and epidemiological studies and studies at the molecular level indicate that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1 to 16.7/1. A high omega-6/omega-3 ratio, as is found in today's Western diets, promotes the pathogenesis of many diseases, including cardiovascular ...
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