نتایج جستجو برای: on celery

تعداد نتایج: 8409380  

2017
C. A. Antolinez A. Fereres A. Moreno

Candidatus Liberibacter solanacearum (Lso) is bacterium transmitted by psyllids to Solanaceae and Apiaceae plants. So far, Lso is found in Europe affecting Apiaceae. In the Mediterranean region, Bactericera trigonica is the only known vector of Lso, but the leek-onion psyllid Bactericera tremblayi is another widespread psyllid and potential vector of Lso. Commonly, carrot, leek and potato are c...

Journal: :Mycologia 2006
Marizeth Groenewald Johannes Z Groenewald Uwe Braun Pedro W Crous

The genus Cercospora is one of the largest and most heterogeneous genera of hyphomycetes. Cercospora species are distributed worldwide and cause Cercospora leaf spot on most of the major plant families. Numerous species described from diverse hosts and locations are morphologically indistinguishable from C. apii and subsequently are referred to as C. apii sensu lato. The importance and ecologic...

2015
Ameneh Hardani Mohammad Reza Afzalzadeh Ashraf Amirzargar Esrafil Mansouri Zakieh Meamar

OBJECTIVES Nowadays, a lot of attention has been paid to the therapeutic properties of herbs, including evaluation of the effects of these plants on fertility in laboratory animals. Apium graveolens L. (celery) has been widely used in traditional medicine for treatment of various disorders including impotency. Therefore, this study was designed to investigate the effects of aqueous extract of A...

Journal: :Phytopathology 2017
Lynn Epstein Sukhwinder Kaur Peter L Chang Noelia Carrasquilla-Garcia Guiyun Lyu Douglas R Cook Krishna V Subbarao Kerry O'Donnell

Fusarium oxysporum species complex (FOSC) isolates were obtained from celery with symptoms of Fusarium yellows between 1993 and 2013 primarily in California. Virulence tests and a two-gene dataset from 174 isolates indicated that virulent isolates collected before 2013 were a highly clonal population of F. oxysporum f. sp. apii race 2. In 2013, new highly virulent clonal isolates, designated ra...

Journal: :Journal of food science 2008
X Fan K J B Sokorai

Improving the microbial safety while maintaining quality of fresh fruits and vegetables will increase consumer confidence in fresh produce. This study was conducted to investigate the effects of irradiation at 1 kGy, a dose that potentially inactivates E. coli O157:H7 by 5 logs, on the quality of 13 common fresh-cut vegetables: iceberg, romaine, green and red leaf lettuce, spinach, tomato, cila...

Journal: :Asian Journal of Dairy and Food Research 2019

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