نتایج جستجو برای: oral malodor
تعداد نتایج: 252344 فیلتر نتایج به سال:
conclusions the results of the present study suggest that the presence of fusobacterium species in periodontal pockets is an important risk factor for halitosis. results in total, 26% (n = 13) and 8% (n = 4) samples were positive for fusobacterium species in the halitosis and control groups, respectively, with f. nucleatum present in the greatest proportion in both groups. halitophobia was sign...
Many food products are claimed to be effective in controlling halitosis. Halitosis is caused mainly by volatile sulfur compounds (VSCs) such as H(2)S and CH(3)SH produced in the oral cavity. Oral microorganisms degrade proteinaceous substrates to cysteine and methionine, which are then converted to VSCs. Most treatments for halitosis focus on controlling the number of microorganisms in the oral...
Halitosis is an oral health condition characterized by unpleasant odors emanating constantly from oral cavity. Almost 22-50% of the population experiences such a condition during lifespan and about half of them suffer from personal discomfort and social embarrassment. Based on the literature survey, it seems that the oral cavity is the most important origin of halitosis; therefore, this area co...
We report the complete genome sequence of Moraxella osloensis strain KMC41, isolated from laundry with malodor. The KMC41 genome comprises a 2,445,556-bp chromosome and three plasmids. A fatty acid desaturase and at least four β-oxidation-related genes putatively associated with 4-methyl-3-hexenoic acid generation were detected in the KMC41 chromosome.
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