The use of local bean as an alternative food to meet the community's nutritional needs has been widely practised by society. One popular beans in Kisar Island, Southwestern Maluku community, is gude bean. people Island have used and sweet potatoes make traditional food, namely kolak (sweet compote), while young pods are fresh vegetables. Gude can be a functional such essence, sweetened condense...

The purpose of this study is to compare packaged and bulk cooking oils. FTIR test, viscosity, density, acid number, organoleptic are all used as research methods. With results on the C-H spectral group alkanes seen at 1463.78 cm-1 1743.63 cm-1, tertiary C=O ester triglyceride 1743.66 cm-1. It was determined that oil includes more hydrogen double bonds than oil. Bulk viscosity testing with packa...

A strict gluten limination diet is the unique solution for treating people with gluten related disorders. Commercial gluten free products have acceptable organoleptic characteristics, but they are high in energy and fat content, promoting obesity in patients with coeliac disease, are expensive and usually are difficult to find, especially in isolated areas. In the current investigation, two nov...

Organoleptic qualities and proximate composition of fish grown in carp fattening pond were studied under three treatments feed fertiliser management. Treatment T1 was designed with the use organic stocking silver carp, T2 both inorganic fertilisers T3 but excluding carp. One day a week feeding restriction followed all treatments. Fishes stocked density 2470 fishes ha–1. Three (Gibelion catla, L...

The effect of gamma radiation on the shelf life extension of Bananas was studied. Bananas were treated with three gamma radiation doses of 0.30k Gy; 0.40k Gy and 0.50k Gy for 5 mins respectively and stored in a dry place under room conditions (25±2°C/ 80± 5% RH). The physical conditions of the radiation treated and control bananas were observed at every 2 days interval for their organoleptic pr...

To examine the effects of Candida on halitosis, the carrier state of Candida was examined in patients who made a visit with a chief complaint of halitosis. Methods. Subjects were 123 patients (42 males and 81 females) who visited our clinic, with a chief complaint of halitosis. Their average age was 45.8 years. To examine halitosis, an organoleptic test was conducted, and volatile sulfur compou...

The objectives of this work evaluate air-frying process as a new technique for frying process. The potato strips were fried in both air-frying machines (Tefal Actifry) at 180oC±5oC for 40 min and traditional frying process at 180oC for 40 min, 6 min/batch. After frying process, the moisture and oil uptake were determined. Changes in some physico-chemical properties of oil extracted from fried p...

With increasing demand in the field of herbal medicines and cosmetics, it has become necessary and pertinent to probe into the area of systematic knowledge about herbal drugs. There is a need for the application of this knowledge in authentification, detailed study and practical utilization of crude drugs. The present paper deals with the taxonomy, anatomy, powder study pertaining to organolept...

osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...