نتایج جستجو برای: overeating

تعداد نتایج: 1006  

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2004
Edward A Fox Mardi S Byerly

Mice deficient in brain-derived neurotrophic factor (BDNF) develop mature-onset obesity, primarily due to overeating. To gain insight into the mechanism of this hyperphagia, we characterized food intake, body weight, meal pattern, and meal microstructure in young and mature mice fed balanced or high-fat diets. Hyperphagia and obesity occurred in mature but not young BDNF mutants fed a balanced ...

2016
Wataru Sato Reiko Sawada Yasutaka Kubota Motomi Toichi Tohru Fushiki

Affective or hedonic responses to food are crucial for humans, both advantageously (e.g., enhancing survival) and disadvantageously (e.g., promoting overeating and lifestyle-related disease). Although previous psychological studies have reported evidence of unconscious cognitive and behavioral processing related to food, it remains unknown whether affective reactions to food can be triggered un...

2016
Mohammad Ebrahim Zohalinezhad Mohammad M. Zarshenas

BACKGROUND Allergic rhinitis is the most common diseases affecting people in industrialized society. However, this is not a new disease and it was clinically described and treated for the first time by Rhazes (865-925 CE). The disease was also mentioned in "The Canon of Medicine" by Avicenna (980-1037). METHODS We searched in Scopus, Web of Science, and PubMed for "allergic rhinitis", "intera...

Journal: :International journal of advanced academic studies 2023

Daily eating behaviour is made up of habits. Eating a human health activity that includes interactions between physiological, psychological, environmental, social, cultural, and other elements. Individuals are capable attending to adjusting their patterns towards safer, more agreeable, practicable meals. behaviours, especially those related an overeating tendency, originate early in the develop...

Journal: :The Family Journal 2021

This research is focused on the subject of boredom in families during stay-at-home process forced by coronavirus disease 2019 pandemic. The literature was reviewed, and then qualitative designed with open-ended questions appropriate for purpose. conducted between April 20 29, 2020, Istanbul, Turkey, participation 264 families. most significant findings showed that family members accustomed to a...

Journal: :Appetite 2007
Ramona Guerrieri Chantal Nederkoorn Kasia Stankiewicz Hugo Alberts Nicole Geschwind Carolien Martijn Anita Jansen

Previous research has linked overeating and overweight/obesity to impulsivity. To find out whether impulsivity causes overeating and hence overweight and obesity, we attempted to prime the concept of impulsivity in healthy participants. In a within-subjects design one sample participated in two conditions. In both conditions participants did a priming task that either hinted subtly at the conce...

Journal: :Asia Pacific journal of clinical nutrition 2011
Sangyeoup Lee Cheol Min Kim Hyun Jun Kim Hye Soon Park

The aim of this study was to determine the strong candidate genes increasing susceptibility to obesity among previously reported obesity-related genes in Korean subjects and evaluate gene-environmental interactions in susceptibility to obesity. The study population comprised of 163 adolescents (95 boys and 68 girls) and their parents (97 men and 96 women).We used multivariable-adjusted logisti...

Journal: :Experimental gerontology 2013
Nicole M Avena Susan Murray Mark S Gold

Both caloric restriction and overeating have been shown to affect neural processes associated with reinforcement. Both preclinical and some clinical studies have provided evidence that food restriction may increase reward sensitivity, and while there are mixed findings regarding the effects of overeating on reward sensitivity, there is strong evidence linking this behavior with changes in rewar...

Journal: :Eating and weight disorders : EWD 2006
C A Timko J Perone

This study examined whether or not rigid and flexible dimensions of restraint could differentiate between women who self-identified as dieting to lose weight versus those who self-identified as dieting to maintain weight. Four hundred thirty-three women responded to dichotomous questions regarding their dieting status and completed the Eating Inventory and Rigid and Flexible Control Scales (RC1...

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