نتایج جستجو برای: packaged food

تعداد نتایج: 276384  

2002

Introduction This technical brief is intended to advise small-scale producers on the methods and equipment needed to package foods in glass jars and bottles. For a more detailed account of the types of foods that can be packaged in glass, the properties of glass containers, label design and production and the economic implications of introducing glass packaging the reader is advised to consult ...

Journal: :IEICE Transactions 2017
Saburo Tanaka Takeyoshi Ohtani Hans-Joachim Krause

We report on the fabrication of a magnetic metallic contaminant detector using multi-channel high-Tc RF-SQUIDs (superconducting quantum interference devices) for large packaged food. For food safety finding small metallic contaminants is an important issue for a food manufacturer. Hence, a detection method for small sized contaminants is required. Some detection systems for food inspection usin...

Journal: :Food Science and Nutrition 2023

Abstract The aim of this study is to investigate the relationship between food and cooking skills healthy eating attitudes in college students. demographic characteristics, anthropometric measurements, nutritional habits, toward eating, preparation were questioned. 16.2% students have moderate, 63.5% high, 20.3% ideally high eating. While a positive significant correlation was found total score...

2018

My question: I have two children who have really gotten into reading the FDA-required "Nutrition Facts" label that appears on packaged food. In particular, my son (age seven) now continually reads the labels and tries to decide "which is healthier?" The problem? The nutrition label is only on things that have packages, which are more likely to be processed foods. Is there a website or other res...

2018

My question: I have two children who have really gotten into reading the FDA-required "Nutrition Facts" label that appears on packaged food. In particular, my son (age seven) now continually reads the labels and tries to decide "which is healthier?" The problem? The nutrition label is only on things that have packages, which are more likely to be processed foods. Is there a website or other res...

2017

My question: I have two children who have really gotten into reading the FDA-required "Nutrition Facts" label that appears on packaged food. In particular, my son (age seven) now continually reads the labels and tries to decide "which is healthier?" The problem? The nutrition label is only on things that have packages, which are more likely to be processed foods. Is there a website or other res...

2017

My question: I have two children who have really gotten into reading the FDA-required "Nutrition Facts" label that appears on packaged food. In particular, my son (age seven) now continually reads the labels and tries to decide "which is healthier?" The problem? The nutrition label is only on things that have packages, which are more likely to be processed foods. Is there a website or other res...

2017

My question: I have two children who have really gotten into reading the FDA-required "Nutrition Facts" label that appears on packaged food. In particular, my son (age seven) now continually reads the labels and tries to decide "which is healthier?" The problem? The nutrition label is only on things that have packages, which are more likely to be processed foods. Is there a website or other res...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
faezeh tafreshi majid javanmard maryam fahimdanesh

antioxidant active packaging is one of the active packaging that prevents of lipid oxidation by releasing antioxidant during storage of food. in recent years the use of natural antioxidant instead of the synthetic variety in these packaging has been considered. the aim of this study was evaluating the performance of polymeric film coated with natural antioxidant (rosemary extract) to prevent li...

Journal: :Food Science and Technology 2023

The objective of the present study was to investigate effect packaging methods (i.e., air-packaging and vacuum-packaging) storage temperatures chilled temperature 3 ± 1.0 °C superchilled -2.5 0.5 °C) on sensory quality lipid stability fresh snakehead fish fillets. results indicated that vacuum significantly improved fillets, resulting in lower free fatty acids (FFA), hydroperoxide (PV), thiobar...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید