نتایج جستجو برای: packaging

تعداد نتایج: 19989  

Journal: :Poultry science 2003
K C Nam D U Ahn

The effects of antioxidants and double packaging combinations on color, lipid oxidation, and volatiles production in irradiated raw and cooked turkey breast were determined. Ground meat was treated with antioxidants (none, sesamol + alpha-tocopherol, or gallate + alpha-tocopherol), and patties were prepared. The patties were packaged under vacuum, packaged aerobically, or double packaged (vacuu...

2013
Fang Wang Huaxi Chen

Milk Campaign has played a key role in national strategy of prosperous and vigorous economy in one country, consequently, milk security will have a direct impact on sound mind and body of the nation. By means of accelerating the fuzzy AHP screening index of genetic algorithm and constructing evaluation index system of liquid milk packaging security, the study puts forward the information entrop...

2006
Jorge Cardoso

Dynamic packaging has been introduced as an innovative technology allowing for the automated online configuration and assembling of packaged travel products for individual customers. Due to the high level of autonomy and heterogeneity of tourism information systems, dynamic packaging systems cannot be successfully developed by considering only syntactic and structural integration of data. One i...

Journal: :Structure 2012
Ankoor Roy Anshul Bhardwaj Pinaki Datta Gabriel C Lander Gino Cingolani

Packaging of viral genomes into empty procapsids is powered by a large DNA-packaging motor. In most viruses, this machine is composed of a large (L) and a small (S) terminase subunit complexed with a dodecamer of portal protein. Here we describe the 1.75 Å crystal structure of the bacteriophage P22 S-terminase in a nonameric conformation. The structure presents a central channel ∼23 Å in diamet...

2017
Gabriela N Condezo Carmen San Martín

Adenovirus (AdV) morphogenesis is a complex process, many aspects of which remain unclear. In particular, it is not settled where in the nucleus assembly and packaging occur, and whether these processes occur in a sequential or a concerted manner. Here we use immunofluorescence and immunoelectron microscopy (immunoEM) to trace packaging factors and structural proteins at late times post infecti...

Journal: :علوم و فنون بسته بندی 0
صالح قهرمانی سحاب حجازی سعید مهدوی

fluting paper which produced from nssc pulp is the most important lignocellulosic sources for production of packaging papers. the usage of paper is prefered to other sources for packaging purposes considering some properties such as cheapness, being enviromentally friendly and recyclability. in this research, production of nssc pulp from populus deltoides clone 69-55 for packaging purposes and ...

Journal: :جنگل و فرآورده های چوب 0
معصومه ملایی کارشناس ارشد علوم و صنایع خمیر و کاغذ، گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تهران، کرج، ایران محمد آزادفلاح استادیار، گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تهران، کرج، ایران فرامرز خدائیان چگینی دانشیار گروه علوم و مهندسی صنایع غذایی، دانشکدة مهندسی بیوسیستم، دانشگاه تهران، کرج، ایران یحیی همزه استاد، گروه علوم و صنایع چوب و کاغذ، دانشکدة منابع طبیعی، دانشگاه تهران، کرج، ایران

it is possible to develop new biodegradable active packaging by coating biopolymers on paper-based packaging material and also incorporating proper antimicrobial agents into coating structure. in this study bacterial contamination of two commercial cardboard were evaluated.in order to manufacture an appropriate antibacterial packaging material, coating of chitosan-poly vinyl alcohol blends with...

Nowadays, nanoscale innovations in the forms of pathogen detection, active packaging, antimicrobial packaging and barrier formation are poised to elevate food packaging to new heights. Antimicrobial nanocomposite LDPE films containing ZnO nanoparticles at different concentrations (e.g. 1%, 3%, 5%  and 3%  nano-ZnO pulse 10% polyethylene grafted maleic anhydride (PE-g-MA), w/w pure LDPE), were p...

Journal: Journal of Nanoanalysis 2019
Hamid Reza Ghorbani, Shirin Fahimi

The present study was carried out to investigate the preparation of chitosan-Ag nanocomposite filmfor food packaging. Since chitosan is a suitable alternative to produce packaging films due to favorablefactors such as biodegradability and abundance in the world, therefore in this study, it was preparedchitosan-Ag nanocomposite with antibacterial properties for food packaging b...

2008
R. A. Mancini S. P. Suman R. Ramanathan

Our objective was to assess the effects of lactate enhancement in combination with different packaging systems (vacuum; high-oxygen, 80% O2 + 20% CO2; or 0.4% CO, 30% CO2 + 69.4% N2) on beef Longissimus lumborum and Psoas major steak redness. Subprimals (n = 16) were divided in half and randomly assigned to 1 of 4 injection treatments (non-injected control, water-injected control, 1.25% lactate...

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