Bacteria Edwardsiella ictaluri is a major pathogenic bacterium threatening aquatic species affecting the aquaculture industry globally. Previous studies have focused on analyzing bacteria's pathological signs and virulence pangasius fingerlings. However, research pathogenicity of in striped catfish fry stage still limited. This study was carried out to evaluate bacteria 45-day-old (Pangasianodo...

This study investigates the effects of COVID-19 on fish consumption and nutrition intake based a random survey 247 consumers in Bangladesh. The Propensity Score Matching technique is used to compare fish-sourced between two groups before during COVID-19. result shows that 38% overall reduction for low-income group compared lower-middle, upper-middle- high-income groups. Furthermore, per capita ...

Cakwan merupakan produk salah satu inovasi yang mampu menghilangkan bau amis dan sifat berlendir dari ikan patin dengan cara pengolahan deep fry penambahan campuran rempah ngohiong. Tujuan penelitian ini adalah untuk membuat inovatif makanan siap saji patin. Metode pengujian dilakukan uji hedonik, analisis proksimat, nilai kalori, perhitungan AKG. Hasil kesukaan (hedonik) menunjukkan bahwa resp...