It is well known that heat treatments have negative effect on food components, especially vitamins and phenolic compounds. However, degradation of these compounds can be prevented with avoiding conventional techniques such as boiling. Broccoli (Brassica oleracea Italica) has been widely consumed horticultural plant which high antioxidant potential because being rich in terms vitamin C content I...

Abstract The International Maritime Organisation (IMO) has adopted the Energy Efficiency Existing Ship Index (EEXI) and Carbon Intensity Indicator (CII) as short term measures for decarbonisation of shipping industry; IMO also made collection relevant data associated reporting indicator mandatory from January 2023. However, many existing ships do not meet EEXI CII “targets” cannot invest in oth...

Measuring Chirality Upon illumination with laser light (in red), chiral silver nanoparticles in the glass cuvette emit third harmonic scattered blue), whose intensity depends on chirality, as described article number 2100235 by Ventsislav K. Valev and co-workers. The background image is a panning shot of lab, representing long sequence experiments to demonstrate new physical effect.

This work presents an algorithm that is able to achieve novel spatialization effects on multitrack audio signals. It relies on a crossadaptive framework that dynamically maps the azimuth positions of each track’s time-frequency bins with the goal of reducing masking between source signals by dynamically separating them across space. The outputs of this system are compared to traditional panning...