نتایج جستجو برای: parsi and sardari wheat
تعداد نتایج: 16840789 فیلتر نتایج به سال:
Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Go...
These field trials were carried out to investigate the effect of various zinc (Zn) fertilizer application treatments on grain yield of some spring (Isfahan and Neishabour) and winter wheat cultivars (Mashhad and Jolge-e-Rokh) with different Zn efficiency during 2009-2010 growth seasons. Five Zn fertilizer treatments were applied including: no added Zn (control), soil application of Zn-sulfate, ...
In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat glute...
A pot experiment was designed to investigate the effects of full, above and below ground interactions of wheat with wild oat on leaf characteristics and root to shoot ratio. This experiment was conducted as a factorial based on randomized complete design with four replications. The treatments included four interference levels (above ground, below ground, above and below ground and check wheat a...
In order to study planting date impacts and ending season drought stress on grain yield and gaining weight rate and wheat filling period characteristics in new advanced bread wheat genotypes ,this research is done by using plan statistical of spilt plot in form of complete random blocks basic plot with 3 replications in both common separated irrigation and ending season drought stress...
A model of the Iranian wheat market is specified and fitted to data from 1981-2008. Severaldiagnostic tests were employed in the analysis to determine the specification of the model. Despitethe simplicity of the model and data problems, an examination of the econometric model leads toseveral conclusions with possible important policy implications for the wheat economy in Iran.The general result...
A greenhouse study was conducted to investigate the effects of nitrogen (N) on wild barley (Hordeum spontaneum Koch) interference with winter wheat (Triticum aestivum var. Pishtaz) by an additive series experiment. The experiment was conducted in a split plot design with 3 replications. Wheat plant height losses were on average 30, 10, and 10% in a wild barley density of 16 plants per pot with ...
The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...
A field study was conducted at the Zabol Agricultural Research Center during the years (2003-2004) to investigate the effect of irrigation with treated municipal wastewater on the yield and quality of wheat and some soil properties. Irrigation treatments were: T1: Irrigation of wheat with well water during entire period of growing season T2: Irrigation of wheat with well water until the begging...
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