The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...

In other to study the effects of salicylic acid on reproductive characters of ‘Elberta’ Peach (Prunus persica L. Batsch) tree, an experiment was carried out based on randomized complete blocks design with four replications in commercial orchard, Kerman, Iran. The application of three concentrations of salicylic acid 0 (control), 1and 2 mM at swollen bud stage were used. Results showed that appl...

Peach (Prunus persica L. Batsch.) is produced in most areas of Iran, where flowering is hindered by temperature. Using plant growth regulators to delay bloom is a suggestive measure to avoid frost damage. The objective of this study was to determine the effects of methyl jasmonate (MJ) and salicylic acid (SA) on peach bloom delay and yield.  This study evaluated the applications of MJ 0 (contro...

Ingestion of a foreign body is a rare cause of small bowel obstruction. Ingested foreign bodies will usually pass without clinical sequelae, however on occasion can contribute to significant morbidity. Here we present an unusual case of small bowel obstruction and perforation as a result of accidental ingestion of a nectarine pit.

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums Constantino Valero a, Carlos H. Crisosto b,∗, David Slaughter c a Departamento de Ingenierı́a Rural, Universidad Politécnica Madrid, Av. Complutense, Madrid 28040, Spain b Department of Plant Sciences, University of California Davis, One Shields Avenue, Dav...

Timely adoption of new varieties is critical to profitable peach production, and peach quality is a primary factor driving adoption. An adoption model for peach varieties is estimated, incorporating grower evaluations of peach quality. The model identifies the impact of farm characteristics such as the farmer's quality preferences, on-farm agronomic and orchard conditions, as well as geographic...

The objective of this study was to measure the antioxidant activity of peach skin and test the antioxidant effect of peach skin powder on cooked ground turkey meat during 12 d of refrigerated storage. Antioxidant activity of 3 cultivars of peaches grown in South Carolina was first evaluated by 3 antioxidant assays. The peach variety O'Henry showed the greatest antioxidant effect and therefore w...