This study was carried out to characterize some cherry cultivars (‘0900 Ziraat’, ‘Regina’, ‘Kordia’, ‘Sweetheart’, ‘Starks Gold’ and ‘Early Burlat’) in terms of phytochemical characteristics Eskisehir ecological conditions. As a result the research, vitamin C, total phenol, antioxidant activity, soluble solid content (SSC) pH were showed high variation among values determined range 2.53 (0900 Z...

Little data is available in the scientific literature on postharvest changes taking place in Syzygium aqueum fruits, an increasingly popular fruit in the Asian region. In this study the postharvest physico-chemical and mechanical properties, namely, fruit color, weight loss, pulp firmness, total soluble solids, pH and titratable acidity were determined during the postharvest storage period unde...

Cassava ((Manihot esculenta Crantz) leaf stalk is a renewable raw material and it is a major industrial crop in Tamilnadu rich in antioxidant compounds. To utilize this source, an environmentally sustainable procedure has been developed for the extraction of anthocyanin and to analyze its antioxidant properties. So, the present research was focused on cassava for total phenol contents, flavanoi...

BACKGROUND The aim of this work was to evaluate the evolution of the quality of extra virgin olive oil obtained from a super-high-density Arbequina orchard, under a drip irrigation system, throughout the ripening process. For this objective, physicochemical, nutritional and sensory parameters were studied. In addition, the oxidative stability, pigment content and colour evolution of olive oil w...

In the present study we describe functional redundancy of bacterial multicomponent monooxygenases (toluene monooxygenase (TMO) and toluene/xylene monooxygenase (XylAM) of TOL pathway) and cooperative genetic regulation at the expression of the respective catabolic operons by touR and xylR encoded regulatory circuits in five phenol- and toluene-degrading Pseudomonas stutzeri strains. In these st...

Ien resins, each with two replicates, were formulated from soy flour hydrolyzates and prepared with two hydrolyzation variables: phenol-to-soy flour ratios (w/w) of 4/4,3/4,2/4, l/4, and O/4 and sodium hydroxide-to-soy flour ratios (w/w) of 0.39 and 0.78. In addition, two commercially available phenol formaldehyde (PF) resins were used in the study as controls. The most ‘interesting result in t...

Lead is a nonessential element that has a negative effect on plant growth and development. Plant symbiosis with arbuscular mycorrhizal fungi (AMF) in soils contaminated with heavy metals can affect growth of plant, nutrition and tolerance against heavy metals. In this study, the effect arbuscular mycorrhizal fungi Glomus intraradices on the growth, photosynthetic pigments, protein content, prol...