background and objectives: the food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. the reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. materials and methods: in this study,...

Effective utilization of agricultural and industrial wastes has attracted increasing attention due to the promotion sustainability circular economy in our society. In this study, we investigated an economical environmentally friendly decortication method using metal oxide-assisted hydrogen peroxide oxidization separate hemp bast hurd from wasted (Cannabis sativa) stalk. With various chemical pr...

Objective: To investigate the cytomorphological and physico-chemical characteristics of Sida rhombifolia. Methods: Fresh leaves, stems and roots were studied for microscopical characters and dried powder of leaves, stems and roots were subjected to physico-chemical analysis using standard methods. Results: The detail microscopy of leaf revealed the presence of paracytic stomata, unicellular cov...

In the course of screening for new antitumor substances, BE-18591 (la) was isolated from cultures of Streptomyces sp. BA18591X). The isolation and physico-chemical properties together with biological activities are reported in the preceding paper. In this paper, the structure elucidation is described. The physico-chemical properties of la were summarized in a previous paper1*. The molecular for...

Silver nanoparticles (AgNPs) show different physical and chemical properties compared to their macroscale analogs. This is primarily due to their small size and, consequently, the exceptional surface area of these materials. Presently, advances in the synthesis, stabilization, and production of AgNPs have fostered a new generation of commercial products and intensified scientific investigation ...

Physico-chemical parameters, species composition and seasonal variation in phytoplankton abundance have been studied in other regions of Indian coastal waters (Saravanakumar et al., 2008; Vengadesh Perumal et al., 2009). For confirming the good quality of water resources large number of physico-chemical parameters, extend and source of any pollution load must be know for which monitoring of phy...

the aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from khur and biabanak known as a camel-rearing area located in isfahan province of iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...

Bioremediation uses various microorganisms to detoxify or degrade various harmful substances in the nature, particularly soil and water. In the proposed work, five species of micro-organisms were used to analyse their impact on various physico-chemical parameters of water. In the first attempt the actual physico chemical parameters of the collected sample water were noted down (Fresh sample par...

Growing demands from industry for the use of eco-friendly lubricants led research towards finding environmentally friendly products with superior lubricating characteristics. Vegetable oils and synthetic ester oils are competitive base oils used to obtain lubricants with good physico-chemical, rheological and tribotechnical properties, biodegradable lubricants without negative environmental imp...

Fruit pulp of Mangifera indica Linn. is an important Ayurvedic medicine which is useful in gastric disorders, dyspepsia, loss of appetite, urine incontinence, uterine diseases, heat apoplexy, pharyngitis, ulcer, dysentery, sun stroke etc. The present study for the first time attempts to investigate physico-chemical and pharmacognostic properties as per WHO guidelines of this drug. Detailed acco...