نتایج جستجو برای: physico chemical property

تعداد نتایج: 530978  

Journal: :Progress in Biophysics and Biophysical Chemistry 1953

Journal: :Indian Journal of Dairy Science 2020

Journal: :فرآوری و نگهداری مواد غذایی 0

triticale (x triticosecale wittmack) is a hybrid seed plant result from wheat and secale. this seed has high amylolitic and protelytic activities, introducing it as adjuncts in mashing process. in this study, influence of malting process on physico-chemical properties variety of barley (namely sahra) and triticale and malt quality of them were investigate. malt of barley was selected as referen...

The study comparatively assessed the impacts of farm activities on the abundance and diversity of soil arthropods and soil physico-chemical parameters of the Practical Year Training Programme (PYTP) farmlands, University of Ibadan, South Western Nigeria. Soil arthropods were collected from September, 2010 to February, 2011 in five sampling sites of PYTP farmlands using Berlese Tullgren Extracti...

2016
Maryse Bouchard

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Journal: :Brazilian journal of biology = Revista brasleira de biologia 2013
D F Barros A L M Albernaz J Zuanon H M V Espírito Santo F P Mendonça A V Galuch

Due to the existence of terrestrial barriers to freshwater fish dispersion, it is believed that its distribution is strongly associated with historical factors related to the formation of the habitats they occupy. By the other hand, some studies reveal the influence of abiotic conditions (such as size of water bodies, pH, conductivity) on the composition of fish fauna occurring in small streams...

Journal: Pollution 2017

The present study is aimed at characterizing the landfill leachate as well as its impact on the surrounding groundwater in Kolkata, India. Landfill leachate has been seasonally characterized from 2012-2014, indicating the landfill site in methanogenic phase with high contamination of organics, nutrients, salts, and heavy metals. Sixty groundwater samples have been analyzed for twenty two physic...

Journal: :Journal of agricultural and food chemistry 2005
Miloudi Hilali Zoubida Charrouf Abd El Aziz Soulhi Larbi Hachimi Dominique Guillaume

Twenty one samples of argan oil of different geographical origin (Tidzi, Tamanar, Benaiznassen, Ait mzal, Ait Baha, Ighrem, Aoulouz) and/or prepared following a different process (traditional, mechanical, or industrial) were collected and their physico-chemical properties analyzed. Sample acidity was found between 0.14 and 1.40%, unsaponifiable matter between 0.34 and 0.79%, saponification valu...

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