Chia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a variety of nutrients, including macro and micronutrients, well health aids; consequently, they could be classified nutraceuticals food. The wonderful source phenolic compounds like rosmarinic acid, caffeic protocatechuic acids, quercetin, myricetin. According to studies, chia have high nutritious content ...

objectives this study was designed to determine the chemical composition, in vitro antioxidant activity, and total phenol content of various extracts of s. chloroleuca. materials and methods dried aerial parts of the plant were crushed, then sequentially extracted with n-hexane, ethyl acetate, and methanol. the fractions of s. chloroleuca were subjected to silica gel column chromatography and s...