Antioxidant activity of the ethanol extract of Sida rhombifolia was determined by DPPH free radical, hydrogen peroxide scavenging assays, reducing power, total antioxidant capacity using phosphomolybdenum method, and rapid radical scavenging screening methods. Preliminary phytochemical screening revealed that the extract of S. rhombifolia leaves (SR-L), stem (SR-S) and roots (SR-R) possesses ph...

Fruit and leaves of junipers are commonly used internally as tea and pounded fruits are eaten to lower blood glucose levels in Anatolia. Thus, we aimed to evaluate antidiabetic and antioxidant potential and the chemical profile of Juniperus foetidissima Willd. and J. sabina L. in this study. In-vitro antidiabetic activities of leaf and fruit extracts were examined by their inhibitory activity o...

Fruit and leaves of junipers are commonly used internally as tea and pounded fruits are eaten to lower blood glucose levels in Anatolia. Thus, we aimed to evaluate antidiabetic and antioxidant potential and the chemical profile of Juniperus foetidissima Willd. and J. sabina L. in this study. In-vitro antidiabetic activities of leaf and fruit extracts were examined by their inhibitory activity o...