previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(pbm) was lower than performance of chicks fed a corn-soybean meal (sbm) diet. the latter difference was hypothesized to be due to variation in digestible amino acid (aa) levels among the diets. this study evaluated diets containing pbm formulated on equivalent total aa basis vs. an equivalent...

thirty six male chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine ph. lambs in control group were fed with...

Aflatoxin B1 (AFB1) is a secondary metabolite produced by some Aspergillus species, which haveharmful impacts on human health such as carcinogenicity, teratogenicity, acute and chronic toxicity.In this study, the occurrence of AFB1 in pistachio nuts during various preparing processes wasinvestigated in two pistachio farms from Qazvin province, Iran, from September to November 2012.High Performa...

In this study, the situation of Iran, U.S and Turkey's Pistachio export is investigated. to this purpose, Revealed Comparative Advantage (RCA) Index is calculated based on Agricultural and total economy export, separately, then forecasted by using Auto- Regressive Integrated Moving Average (ARIMA) approached, for 2008-2013. The results show that considering both commodity baskets, Turkey and Ir...

Persian juniper and Pistachio are grown in low density in the rangelands of North-East of Iran. These rangelands are populated by evergreen conifers, which are widespread and present at low-density and sparse shrub of pistachio in Iran, that are not only environmentally but also genetically essential as seed sources for pistachio improvement in orchards. Rangelands offer excellent opportunities...

In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...

Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206-215.). Since pistachios are often consumed roasted, the present study aims at investigating the ...

Objective In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg ...