نتایج جستجو برای: pistachio peel

تعداد نتایج: 8049  

Journal: :Journal of chromatography. A 2005
David R Rudell James P Mattheis John K Fellman

A method was developed for extracting, identifying, and quantifying diphenylamine (DPA) derivatives in the peel of DPA-treated apples using gradient reversed-phase liquid chromatography with ultraviolet-visible absorption and atmospheric pressure chemical ionization detection (LC-UV-vis-APCI-MS). Compounds routinely analyzed using this method included hydroxylated, nitrosated, nitrated, and met...

Journal: :Journal of Food Science and Technology 2013

Behzad Babazadeh Darjazi

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

Journal: :journal of agricultural science and technology 2010
p. yasoubi m. barzegar m. a. sahari m. h. azizi

the phenolic compounds of pomegranate (punica granatum l.) peel extracted by two methods (solvent and ultrasound-assisted) with five solvents (acetone, methanol, ethanol, water and ethyl acetate) were compared with supercritical fluid extraction (sfe). the total phenolic compounds were determined according to the folin-ciocalteu reagent using tannic acid as standard. the overall results showed ...

Journal: :iranian journal of biotechnology 2007
masoud ahmadi afzadi badraldin ebrahim sayed tabatabaei sayed abolghasem mohammadi ali tajabadipur

the genetic diversity of a large number of pistachio genotypes grown in iran is not exactly known. most of the studies on genetic diversity of iranian pistachio varieties are based on morphological characteristics or isozyme markers. in the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by amplified fragment length polymorphism (...

Journal: :journal of agricultural science and technology 0
a. shakerardekani pistachio research center, horticultural sciences research institute, agricultural research, education and extension organization (areeo), rafsanjan, islamic republic of iran.

pistachio nut (pistacia vera l.) is one of the popular and nutritious tree nuts in the world. pistachio spread is a new product which is made from pistachio paste, icing sugar, soy protein isolate (spi), and red palm oil (rpo). this study involved sensory acceptability (by 32 assessors) using hedonic scale and development of suitable terminology for describing pistachio spread using quantitativ...

Journal: :Journal of nematology 1983
N Vovlas R N Inserra

Heterodera mediterranea completes embryogenic development in 15-18 days at 24 +/- 2 C. On olive and pistachio seedlings the postembryogenic development was completed in 42-50 days at 24-30 C. Juveniles and adults have semiendoparasitic habits and do not penetrate completely into the root tissue. This cyst forming nematode has been detected only on Olea europaea, Pistacia lentiscus, and P. vera....

Journal: :veterinary research forum 2012
somaye javidanpour seyed reza fatemi tabtabaei amir siahpoosh hasan morovati ali shahriari

there is some report about the hypoglycemic effect of juglans rejia l. leaf in alloxan induced diabetic rats and hypoglycemic effect of its fruit peel administered intra peritoneally. thirty male wistar rats divided into five groups, to evaluate the hypoglycemic and pancreas β-cells regenerative effects of oral methanolic extracts of leaf and fruit peel of walnut. rats were made diabetic by int...

Journal: :Jornal de pediatria 2003
Franz Reis Novak João Aprígio Guerra de Almeida Rosana de Souza e Silva

OBJECTIVE To study the microbiology of banana peel being sold in the city of Rio de Janeiro, in an attempt to determine the possibility that the peel may represent a source of infection for women who use it to treat nipple fissures. METHODS The following microorganisms were studied in 20 banana peel samples: mesophiles, total coliforms, fecal coliforms, Pseudomonas aeruginosa, lipolytic and p...

2016
SAMPATH R RENUKA SARAVANAN BRINDHA PEMIAH SIVAKUMAR RAMALINGAM

Objective: The present study was undertaken to investigate the thrombolytic activity of Punica granatum fruit and peel extract. Methods: Phytoconstituents and free radical scavenging activity of P. granatum extract were performed. Ethanolic and aqueous extract of fruit and peel of the plant was used for in vitro clot lysis activity using streptokinase (SK) as standard. In a series of pre-weighe...

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