Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of  freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...

despite the great potential of graphene as a nanofiller, achieving homogeneous dispersion remains the key challenge for effectively reinforcing polyolefin (such as polyethylene (pe) and polypropylene (pp)) nanocomposites. therefore, in this research, we report a facile combined in situ polymerization and masterbatch method for fabricating pp/reduced graphene oxide (rgo) nanocomposites. in the p...

mycorrhizal status of pistachio seedling in kerman province in regard to region and some soil properties and also symbiotic potential of sorghum, clover and onion isolates with pistachio seedling were evaluated in this research. 72 samples of pistachio nurseries and 67 samples of sorghum, clover and onion farms were gathered from kerman province and mycorrhizal colonization percent of their roo...

Cooper, C. R., Jackson, J. F., Azmitia, M., & Lopez, E. M. (1998). Multiple selves, multiple worlds: Three useful strategies for research with ethnic minority youth on identity, relationships, and opportunity structures. In V. C. McLoyd and L. Steinberg (Eds.), Studying minority adolescents: Conceptual, methodological, and theoretical issues. (pp. 111-125). Mahwah, NJ: Lawrence Erlbaum Associates.

M.B., and F. F. Burghard, M.D. Part VI., Section II. Pp. xxiii., 559. London: Longmans, Green, and Co. 1903. This volume, which is one of the largest of the series, is also perhaps the best. The subjects treated of are of great importance, and are very ably dealt with. Our information with regard to many has greatly advanced during recent years, and such advance is fully brought under our notic...