The usage amount of medicinal plant rapidly increased along with the development of traditional Chinese medicine industry. The higher market demand and the shortage of wild herbal resources enforce us to carry out large-scale introduction and cultivation. Herbal cultivation can ease current contradiction between medicinal resources supply and demand while they bring new problems such as pestici...

The present study was conducted in order to quantify to what extent cannabis consumers may be exposed to pesticide and other chemical residues through inhaled mainstream cannabis smoke. Three different smoking devices were evaluated in order to provide a generalized data set representative of pesticide exposures possible for medical cannabis users. Three different pesticides, bifenthrin, diazin...

As toxic pesticide residues may persist in agricultural soils and cause environmental pollution, research on natural fungicides to replace the synthetic compounds is currently increasing. The effect of the synthetic fungicide chlorothalonil and a natural potential fungicide on the soil microbial activity was evaluated here by the substrate-induced respiration by addition of glucose (SIR), as bi...

The ADI as a tool for risk management and regulation of food additives and pesticide residues is not readily applicable to inherent food plant toxicants: The margin between actual intake and potentially toxic levels is often small; application of the default uncertainty factors used to derive ADI values, particularly when extrapolating from animal data, would prohibit the utilisation of the foo...

the objective of this study was to evaluate kinetics and the residual decline of tylosin in milk and plasma of lactating najdi ewes following single intramuscular injection of tylosin at the dose of 10 mg/kg. blood and milk samples were collected from the ewes before and at different time intervals after treatment. tylosin concentrations were determined by microbiological agar plate assay using...

The application of established immunological and chemical methods to the analysis of archaeological organic residues offers a new scientific means of evaluating prehistoric subsistence and ecology. Recent studies demonstrate that animal and plant protein residues are often preserved on artifacts for many years after their original use and that such residues can be identified to at least the fam...

Herbicide residues have raised new concern since 1999 when damage to plants appeared to result from composted turf clippings (Bary et al. 2001; Rynk 2000). Other case reports of some incidents suggested that other unknown sources of phytotoxicity were present in composts used in gardens (Nielson 2003). Several plant bioassays have been reported to test composts for herbicide residues (SPU 2002;...

Although the quantitative assessment of plant- and microbial-derived carbon (C) chemical composition in soil profiles has been initially explored, vertical distribution pattern these two C sources their relative contribution SOC formation based on insights related to rhizosphere are still lacking. We quantified divergent accumulation (i.e., microbial residues), plant-derived lipids lignin pheno...

The present work aimed to differentiate between proteolytic activities of plants and micro-organisms during the incubation of grass in cattle rumens. Freshly cut ryegrass was placed in bags of varying permeability and incubated for 16 h in the rumens of dairy cows that had previously grazed a ryegrass sward, supplemented with 4 kg dairy concentrate daily. Woven polyester bags (50 microm pore si...

background: the presence of aflatoxin m1 (afm1) andantibiotic residues in milk and milk products is a public healthconcern. milk and milk powder have the potential forintroducing afm1 and antibiotic into human diet. in recentyears, milk powder has been used on a large scale in dairyfactories. consequently, antibiotic residues and aflatoxincontamination control in these products has gained impor...