نتایج جستجو برای: plasma emission spectrometry

تعداد نتایج: 607064  

Journal: :Food additives and contaminants 2007
Şenol Sert

A comparison method for the determination (without sample pre-concentration) of uranium in ore by inductively coupled plasma optical emission spectrometry (ICP-OES) has been performed. The experiments were conducted using three procedures: matrix matching, plasma optimization, and internal standardization for three emission lines of uranium. Three wavelengths of Sm were tested as internal stand...

Journal: :Metals 2022

In this article, inductively coupled plasma mass-spectrometry (ICP-MS) and optical-emission spectrometry (ICP-OES) were used for the development of an analytical procedure analysis waste Sm-Co magnets. Experimental parameters related to microwave digestion processes acid concentrations optimized. Microwave was carried out in mixtures HF, HCl, HNO3 H2SO4. The complete dissolution samples occurre...

2016
Vaso Manojlović Željko Kamberović Miroslav Sokić Milorad Gavrilovski Marija Korać

Electric arc furnace (EAF) dust, together with a mill scale and coke were smelted in a laboratory electric arc furnace. These metallurgical wastes consist of a many different phases and elements, making the reaction process complex. Thermo-chemical analysis of the reactions in metal, slag, and gas phases was done, and used for modeling of the mixture composition and energy consumption required ...

Journal: :Energies 2022

Determination of the content chemical elements occurring in waste large, small and trace amounts was performed using two instrumental analysis techniques: ICP-OES—Inductively Coupled Plasma Optical Emission Spectrometry WDXRF—Wavelength Dispersive X-ray Fluorescence Spectrometry. Since such analyses are expensive time-consuming, objective work presented this paper development a quick inexpensiv...

2011
A. N. RINALDONI M. E. CAMPDERRÓS A. PÉREZ PADILLA E. PERINO J. E. FERNÁNDEZ

The application of ultrafiltration for milk concentration allows obtaining a raw material for yoghurt elaboration, with total solids increased. The products have special characteristics due to different ratios proteins/lactose can be obtained, as well as they have nutritional properties with beneficial effects in human health. In this study the content of calcium, potassium, phosphorous, iron, ...

Journal: :Talanta 2004
A Jos I Moreno A G González G Repetto A M Cameán

The metal content of a number of sparkling wines was determined by atomic spectrometry techniques. Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn by using inductively coupled plasma atomic emission spectrometry (ICP-AES); Cd, Ni and Pb by graphite furnace atomic absorption spectrometry (GFAAS) and As from hydride generation AAS (HGAAS). Two kinds of sparkling wines were studied with D.O. trade...

Journal: :Tetsu-to-Hagane 1989

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