نتایج جستجو برای: plum
تعداد نتایج: 2200 فیلتر نتایج به سال:
Plum (Prunus salicina) is among the most important and common fruit species in Turkey. Worldwide, Botryosphaeriaceae family, including significant plant pathogens causes disease several woody plants plums. Botryosphaeriaceae-induced dieback gummosis symptoms have recently been encountered plum orchards Adana Mersin provinces of In present study, morphological molecular characterization isolates...
Background. Monitoring of phenological rhythms in plants is one the stages study new genotypes. The adaptive potential a genotype at northern border area plum distribution main criterion characterizing cultivar. role formation assortment diploid species Russia played by cherry plum, Chinese and Russian plum. goal this was to identify factors affecting dates growing season flowering onsets for p...
Abstrak — Pengelolaan sampah rumah tangga merupakan isu penting dalam upaya menciptakan lingkungan permukiman yang berkelanjutan. memerlukan pola penanganan tepat. Upaya penerapan prinsip Reduce, Reuse, Recycle (3R) pengelolaan juga salah satu pendekatan populer di Indonesia. Kabupaten Sleman sebagai bagian dari Kawasan Perkotaan Yogyakarta (KPY) daerah berusaha menerapkan 3R tangga. Penelitian...
ABSTRACT The spatial pattern of Sharka disease, caused by Plum pox virus (PPV) strain M, was investigated in 18 peach plots located in two areas of southern France. PPV infections were monitored visually for each individual tree during one to three consecutive years. Point pattern and correlation-type approaches were undertaken using the binary data directly or after parsing them in contiguous ...
OBJECTIVE Determine 1) if consumption of a meal of different fruits or berries increases plasma hydrophilic (H-) or lipophilic (L-) antioxidant capacity (AOC) measured as Oxygen Radical Absorbance Capacity (ORAC(FL)); 2) if including macronutrients in the meal alters postprandial changes in AOC; and 3) if preliminary recommendations can be developed for antioxidant intake. METHODS Changes in ...
in this research, the production of plum pastille-like with starch and gelatin was studied. thirteen formulation of plum pastille-like were prepared according to a second-order composite rotatable design (with five central points). response surface methodology (rsm) was used to optimize product formulation with: gelatin concentration ranging from 3.85 to 6.925 % (w/w), and starch concentration ...
The World Health Organization predicts over a 70% increase in cancer incidents in developing nations over the next decade. Although these nations have limited access to novel therapeutics, they do have access to foods that contain chemopreventive bioactive compounds such as anthocyanins, and as such, consumption of these foods can be encouraged to combat cancer. We and others have previously ch...
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