The aim of this study was to compare the aromatic profile plum spirits, obtained from Požegača and Stanley varieties, as affected by different combinations pre-distillation steps used in traditional six modified production methods that are common Serbian distilleries. Traditional spirits (produced spontaneously fermented mashes crushed plums with stones distilled after two months storage) had h...

Synthetic chemicals have been successfully used to control economic postharvest pathogens such as Botrytis cinerea, Penicillium spp., Rhizopus etc., thus reducing losses. However, their active ingredient and co-formulants resulted in use being restricted internationally due health concerns consumers’ requests for safe natural alternatives. As an alternative chemicals, green synthesized nanomate...

Sorption characteristics are an integral part of scientific research on new products since they provide data the means processing, transportation, and storage food products. The present study focuses adsorption a ready-made mixture golden linseed – 46%; brown 25%; granulated plums 9% dates 8% which organic farming ingredients. experiment was conducted at temperatures 10°C, 25°C 40°C water activ...

Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits. In this study, the RNA-seq technique was used to analyze the transcriptomic changes during fruit ripening in the red-fleshed plum (Prunus salicina Lindl.) cultivar 'Furongli'. Over 161 million high-qualit...

The constructs of "common ground" and "grounding" are frequently invoked in the CSCW literature as a mechanism by which participants engaged in joint activity coordinate their respective understandings of matters at hand. These constructs arise from a model of conversation developed by Herbert Clark and sometimes referred to as "contribution theory." We describe here the basic features of this ...

OBJECTIVES Consumption of fruits, such as plums and prunes, is useful in treating blood circulation disorder, measles, digestive disorder, and prevention of cancer, diabetes, and obesity. The paper presents a description of antioxidant and antiradical capacity of plum (Prunus domestica L.) in both fresh and dried samples. MATERIALS AND METHODS Samples were mixed with methanol and ethanol (as ...