نتایج جستجو برای: polyphenol content of samples

تعداد نتایج: 21190567  

Bhavana Jonnalagadda Kalaivani Madhavaram Kuppusamy Rajeswari Rajaram Sumathy Arokiasamy, Uma Dharshini Karuppiah Vijayamuthuramalingam

Objective(s):Diabetes mellitus, a carbohydrate metabolic disorder, occurs due to absolute or relative deficiency of insulin. Current treatment strategies involve either preventing or delaying the intestinal absorption of glucose to lower the levels of postprandial hyperglycemia (PPHG). Herbal remedies have been since ancient times for treating diabetes mellitus. Therefore, identifying novel phy...

Journal: :Journal of Food Science 2021

Abstract Goat yogurt samples fortified with 20% (w/v) Rhus coriaria leaf powder were in vitro digested order to evaluate the total phenolic content (TPC), antioxidant activity (AA), and bioaccessibility of compounds digestate. After digestion, TPC AA values R. coriaria-fortified yogurts increased compared undigested (P < 0.001). In particular, has about twice; whereas, have 10 6 times, for ABTS...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده پزشکی 1390

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

A. A. Moghadamnia G. D. Najafpour M. Mohammadi, Z. Nourbakhsh Amiri

Ginger is one of the commonly used spices that has been exhibited to have pharmaceutical activities. These therapeutic properties are mainly attribute to gingerols and shogaols. To extract these bioactive compounds, subcritical water extraction (SWE) was employed as a green method. The influence of adding co-solvents, temperature, retention time and particle size on extraction yield were invest...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

plagiarism in esl/efl learning contexts has been established as a dynamic and multi-layered phenomenon and has become a topic engaging many researchers in a heated debate in recent years. comparisons of student-generated texts with their source texts have shown that students rely on source texts in their writings and copying is a major strategy used by both l1 and l2 writers. in our country a...

2015
Pınar Kalın Ahmet C. Gören

Cranberries (Vaccinium macrocarpon) contain many bioactive compounds and have some biological activities and beneficial health properties. In the study, antioxidant effects of lyophilized aqueous extract of cranberry (LAEC) and quantity of some its polyphenolic compounds were determined. For this purpose, we performed DPPH·, DMPD •+ , ABTS •+ and O2 •radicals scavenging activities, inhibition o...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2015

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2023

Garlic (Allium sativum L.) is used as both a food and traditional medicine for several illnesses throughout the world. 7 garlic cultivars (Novozamocky, Lumir, Mojmir, Havran, Garpel, Eden Rose, Bjetin) were analyzed in this study. Since modern consumer demands encourage consumption of foods with positive effects on human health, research into nutritional properties chemical composition crops, l...

2014
Gaetano Pandino Sara Lombardo Andrea Moglia Ezio Portis Sergio Lanteri Giovanni Mauromicale

The dietary value of many plant polyphenols lies in the protection given against degenerative pathologies. Their in planta role is associated with the host's defense response against biotic and abiotic stress. The polyphenol content of a given plant tissue is strongly influenced by the growing environment, but is also genetically determined. Plants belonging to the Cynara cardunculus species (g...

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