نتایج جستجو برای: polyphenols extraction

تعداد نتایج: 175477  

Journal: :Polish Journal of Food and Nutrition Sciences 2022

1. Abdin, M., Hamed, Y.S., Akhtar, H.M.S., Chen, D., Mukhtar, S., Wan, P., Riaz, A., Zeng, X. (2019). Extraction optimisation, antioxidant activity and inhibition on ?-amylase pancreatic lipase of polyphenols from the seeds Syzygium cumini. International Journal Food Science Technology, 54(6), 2084-2093. https://doi.org/10.1111/ijfs.1.... CrossRef Google Scholar

2015
Adina Iulia Talmaciu Irina Volf Valentin I. Popa

Supercritical fluid and ultrasound assisted extractions were applied as a first step in a complex processing of spruce bark in order to recover polyphenols compounds. The aim of the study was to compare the efficiency of these "green" processes with a conventional extraction technique (ethanolic extraction). Supercritical fluid extraction was carried out in two steps: (i) static extraction for ...

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