Abstract Purslane is a widespread wild vegetable with both medicinal and edible properties. It highly appreciated for its high nutritional value also considered as high-quality feed resource livestock poultry. In this study, Sanhuang broilers were used to investigate the effect of feeding purslane diets on growth performance in their gut microbiota. A total 48 birds good uniform weight selected...

Saltwater aquaponics is a sustainable alternative system for food production. The success of this largely depends on the selection both fish and plant species, which several features criteria must be considered. This paper aims to identify most suitable species saltwater by using multi-criteria decision-making method also based current literature. One simple model that contained one root criter...

Diabetes mellitus (DM) is a chronic condition which caused by insulin secretion disorder, resistance or both. High number of diabetics per year has led many researchers to conduct research find the most safe and effective medicine for DM treatment. Flavonoid are known act as inhibitors α-amylase parameter pancreatic damage help lower blood glucose levels. One source flavonoids purslane. The aim...

Purslane (Portulaca oleracea L.) and Jew's mallow (Corchorus olitorius leaves have several desirable characteristics as functional ingredients for the production of healthy new foods. In this study, influence extrusion conditions including material type, feed moisture content barrel temperature on techno-functional properties, phytochemical contents antioxidant activity rice-based extrudates co...

Covering crops was a commonly used viticultural technique to adjust the vineyard microclimate, thus affecting grape and wine quality. In this two-year study, purslane (Portulaca oleracea L.) cover lands between rows in vineyards located semi-arid Northwest China, Xinjiang. Results showed that photosynthetically active radiation around fruit zone temperature with covering treatment decreased. Co...