List of Tables iv List of Figures v Foreword vi Acknowledgments vii Summary viii 1. Research Questions and Motivation for Policy Analysis 1 2. Contents 3.1 Average total number of person-days worked by household members in the production of the main meher harvest, 1991 15 3.2 Time spent by household members on post-harvest activities, livestock activities, and non-farm activities (average total...

background and objectives: although chemical fertilizers in short-term can increase vegetables yield, but must be renewed each planting season that this trend increases the concentration of nitrate in the vegetables shoots, nitrogen leaching and contamination of water resources, loss of beneficial insects and microorganisms and soil fertility will decline, and over time reduce the yield and qua...

Temperate forests are an important carbon sink, yet there is debate regarding the net effect of forest management practices on carbon storage. Few studies have investigated the effects of different silvicultural systems on forest carbon stocks, and the relative strength of in situ forest carbon versus wood products pools remains in question. Our research describes (1) the impact of harvesting f...

Within the Central Rocky Mountains, spruce beetle populations have the potential to rapidly transition from endemic to epidemic levels in the spruce-fir (Engelmann spruce and subalpine fir) forest type. Conventional management has focused on creating resistance to spruce beetle outbreaks by manipulating the overstory density and composition. Three silvicultural treatments, single tree selection...

Early regeneration success of upland oaks (Quercus spp. L.) was compared for three regeneration cutting treatments in the Sandstone Mountain Region of northern Alabama. Two 4-acre replications each of block dearcutting. strip cutting, and deferment cutting were established on north-facing slopes. The three harvesting treatments were applied in midsummer. Regeneration subplots were reinventoried...

This is a review of current post-harvest entomology research conducted by the Agricultural Research Service, the research branch of the US Department of Agriculture. The review covers both durable and perishable commodities. Research on biochemistry, genetics, physiology, monitoring and control of insects infesting stored grain, dried fruits and nuts, and processed commodities is reviewed. Rese...