نتایج جستجو برای: postharvest life duration
تعداد نتایج: 938517 فیلتر نتایج به سال:
Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic a...
Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere (CA), and application of biotic and abiotic stimulus. In this review, mechanisms related to protein level response...
in this paper, the cox proportional hazard model is used to answer several questions. in general, fourteen variables are applied in four groups: firm, industry, expenditure human resources specific characteristics as well. according to the previous literature in this field, the findings of this paper also show that the factors which affect life duration of firms are different between industries...
the quality of life (qol) has been defined as ‘‘a person’s sense of well-being that stems from satisfaction or dissatisfaction with the areas of life that are important to him/her’’. it is generally accepted that pain intensity and duration have a negative impact on the qol. one specific type of control is “self-efficacy”, or the belief that one has the ability to successfully engage in specifi...
Rapid postharvest losses and quality deteriorations in pineapple are major challenges to growers handlers. Chitosan-based coatings on fruit surfaces have gained importance recent years enhance shelf life of the fruits. In this study, aloe vera gel was added as a natural antioxidant chitosan-based composite coating containing ZnO nanoparticles. The developed formulation applied surface freshly h...
The marketability of cut flowers relies on its postharvest longevity, making it crucial to develop technologies that canextend vase life. life in chrysanthemum is dependent upon floret senescence and leaf yellowing. In view ofextending the life, present study elucidates implication plant growth regulators viz. benzyl adenine (BA),thidiazuron (TDZ) salicylic acid (SA) performance flower longevit...
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