Laboratory studies were conducted to develop ultralow oxygen (ULO) treatment for controlling western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), on broccoli at a low temperature of 1 degree C. Complete control was achieved in 5 d at 0.003% oxygen. Oxygen level affected efficacy of ULO treatment. At a higher oxygen level of 0.03%, 6-d treatment killed -85% of ...

The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity...

We related winter habitat selection by Canada lynx (Lynx canadensis), relative abundance of snowshoe hares (Lepus americanus), and understory stem densities to evaluate whether lynx select stands with the greatest snowshoe hare densities or the greatest prey accessibility. Lynx (3 F, 3 M) selected tall (4.4–7.3 m) regenerating clear-cuts (11–26 yr postharvest) and established partially harveste...

TESAŘOVá, M., KUDLIČKA, P., POSPÍŠILOVá, L., KALHOTKA, L., HRABĚ, f.: Comparison of mineralisation and humification of postharvest residues of cereals in conventional and organic cropping. Acta univ. agric. et silvic. Mendel. Brun., 2006, LIV, No. 1, pp. 121–126 Yearly inputs and transformations of above – and underground plant residues of winter wheat and spring barley were followed in „intens...

the effects of uv-c illumination at the dosage of 6.6 kj m-2 on postharvest quality of mango fruit cv. ‘kaew kamin’ during storage at 25 or 12°c were investigated. the changes in fresh weight, texture, ripening index (ri), peel and pulp colours, visual appearance, total carotenoids (tc) and ascorbic acid (asa) content were determined on days 0, 4, 8, 12 and 16 of storage. uv-c irradiation effec...

Bacillus subtilis non-pathogenic beneficial bacteria, promotes plant growth, disease resistance and tolerance to abiotic stresses. It produces bioactive substances with antibiotic properties induces physiological features in metabolism without adverse effects on the environment or human health. has been used treat various postharvest diseases during handling, transportation storage of fresh fru...

Polyamines (PAs) are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development, ripening and senescence processes. Putrescine (PUT), spermine (SPE), and spermidine (SPD) are prominent PAs applied exogenously to extend shelf life of fruits. They also originate endogenously during developmental phases...

quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...

to study the effect of different concentrations of potassium in thenutrient solution and water stress on the quality and quantity yield of lilium la cv.termoli, a pot experiment was conducted based on completely randomized design in sand and perlite medium (50:50) in three levels of potassium (kfree, 6 mm k and and 12 mm k in hoagland solution) with three replications. in the present study, the...