Extraction of acetic acid from an aqueous solution was carried out in a laboratory scale sonicator using ethyl acetate as a solvent. The results were compared with and without the effect of sonication. A significant separation of acetic acid was found as a result of sonication. The effect of mixing time, feed composition, and solvent to feed ratio was investigated. The effect of time required f...

An air–assisted liquid–liquid microextraction method for the extraction and preconcentration of trace amounts of some synthetic phenolic antioxidants in biological fluids followed by their determination by gas chromatography–flame ionization detection has been reported. In this method the target analytes are extracted into a few microliters of carbon tetrachloride (extraction solvent) from an a...

The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity of the peel and fresh extract from the red pitaya (Hylocereus polyrhizus). The peel and flesh extracts obtained by SFE at 25MPa pressure and 10%...

Concerns about consumer and worker safety and the fate of fumigants have fuelled strong efforts to determine their residues in foodstuffs. Fumigants are usually extracted from commodities with solvent at room temperature (25 degrees C). In this paper, solvent extraction of methyl bromide, phosphine, carbonyl sulfide, and carbon disulfide using ultrasonic acceleration or heating was evaluated. W...

In this paper, the efficiency of lipid extraction from macrophytes (Chaetomorpha linum, Ulva laetevirens, Valonia aegagrophyla, Gracilariopsis longissima, Ruppia cirrhosa) for the biodiesel production is evaluated using four different methods based on the Accelerated Solvent Extraction technique. Both wet and dried tissues are extracted and effects induced on lipid recovery by the pressure and ...

From times immemorial, colorants, and flavorings have been used in foods. Color and flavor are the major attributes to the quality of a food product, affecting the appearance and acceptance of the product. As a consequence of the increased demand of natural flavoring and colorant from industries, there is a renewed interest in the research on the composition and recovery of natural food flavors...

a simple and rapid microextraction procedure based on dispersive liquid-liquid microextraction (dllme) was developed for determination and speciation of trace amounts of chromium (cr) by flame atomic absorption spectrometry (faas). in the proposed approach, chloroform and methanol were used as extraction and dispersive solvents. a new schiff's base ligand, bis(2-methoxy benzaldehyde) ethylene d...

Dispersive liquid-liquid microextraction (DLLME) coupled with high-performance liquid chromatography-variable wavelength detector (HPLC-VWD) was developed for extraction and determination of thiamphenicol (THA) in honey. A mixture of extraction solvent (30 microL 1,1,2,2-tetrachloroethane) and dispersive solvent (1.0 mL of acetonitrile) was rapidly injected into 5.00 mL sample solution for the ...

Silicone passive samplers have gained an increasing attention as single-phased, practical and robust samplers for monitoring of organic contaminants in the aquatic environment in recent years. However, analytical challenges arise in routine application during the extraction of analytes as silicone oligomers are co-extracted and interfere severely during chemical analyses (e.g. gas chromatograph...