Edible coating extends the life span of fresh fruits and vegetables. It is used to preserve food prevent spoilage stored at room temperature. Preservative effect gelatin coatings on preservation carrots was analyzed. Gelatin prepared in four concentrations (0.5 g/ml, 1.0 1.5 g/ml 2.0 g/ml). applied using dipping technique allowed dry before storage sterile containers. Physiochemical parameters,...