The article considers the need to develop a fundamentally new concept of industrial architecture – "smart factory". factors that influence architectural solutions contemporary enterprises are listed. principles forming factories" formulated and unveiled. Examples production facilities meet these given. conclusion about positive impact on high-tech is made.

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0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.10.038 ⇑ Corresponding author. Tel.: +1 504 286 4446; fax E-mail address: [email protected] (G. Louisiana hard-to-boil (HTB) massecuites (mixtures of sucrose crystals in molasses) with markedly low heat transfer properties are a sporadic problem in sugarcane factories, which cause raw sugar and molasses ...