نتایج جستجو برای: processing parameters
تعداد نتایج: 1042577 فیلتر نتایج به سال:
in this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (nvi) of dm and cp by in situ method of treated walnut hull by nurospora sitophila were studied. three fistulated kermani ram were used for determination of walnut hull degradability. data were analysed using completely randomize design. by processing walnut hull with neuros...
In section 2 the adaptive filtering processing is described. The details of the FFT-based algorithm will not be described. The reader is referred to Doviak and Zrnic (1993) for an extensive discussion. Section 3 describes the practical implementation of both algorithms in the radar. In section 4 the results of both algorithms are discussed and compared. Section 5 outlines the advantages and dis...
in many autonomous mobile applications, robots must be capable of analyzing motion of moving objects in their environment. duringmovement of robot the quality of images is affected by quakes of camera which cause high errors in image processing outputs. in thispaper, we propose a novel method to effectively overcome this problem using neural networks and kalman filtering theory. thistechnique u...
In recent years, great attention has been paid to the development of high manganese austenitic TWIP steels exhibiting high tensile strength and exceptional total elongation. Due to low stacking fault energy (SFE), cross slip becomes more difficult in these steels and mechanical twinning is then the favored deformation mode besides dislocation gliding. Chemical composition along with processing ...
background: occupational exposure to excessive level of copper results in many adverse health effects. objective: to measure pulmonary function, oxidative stress, and extent of dna damage in workers of a copper processing industry. methods: 30 men working in a copper processing industry and 30 men matched for age and socioeconomic status (comparison group) were included in this study. pulmonary...
Color is an important qualitative factor in tomato products such as tomato paste which is affected by heat processing. The main goal of this study was to evaluate the degradation kinetics of tomato paste color during heat processing by Arrhenius equation and modeling of these changes by response surface methodology (RSM). Considering this purpose, tomato paste was processed at three temperature...
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