نتایج جستجو برای: proportion of individual volatile fatty acids
تعداد نتایج: 21201750 فیلتر نتایج به سال:
The incorporation of rice residues into paddy fields strongly enhances methane production and emissions. Although the decomposition processes of plant residues in rice field soil has been documented, the structure and dynamics of the microbial communities involved are poorly understood. The purpose of the present study was to determine the dynamics of short-chain fatty acids and the structure o...
In this work, the influence of different operating conditions on the biogas production from mechanically-biologically treated (MBT) wastes is investigated. Specifically, different lab-scale anaerobic tests varying the water content (26-43% w/w up to 75% w/w), the temperature (from 20 to 25°C up to 55°C) and the amount of inoculum have been performed on waste samples collected from a full-scale ...
Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...
two omega-3 fatty acids including docosahexaenoic acid (dha) and eicosapentaenoic acid (epa) are essential for the physiologic function of neuronal cell membrane. normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine-in...
A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GC-(IT)MS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky samples which alcoholic content was previously adjusted to 13% (v/v). Headspace SPME experimental conditions, such as fibre coating, extraction ...
A mutant of Bacillus subtilis synthesizes a variety of omega-alicyclic fatty acids when fed with the respective alicyclic carboxylic acids. These fatty acids are: omega-cyclopropane, omega-cyclobutane, omega-cyclopentane, omega-cyclohexane, and omega-cyclohexene fatty acids. These unusual fatty acids did not lead to an inhibition of growth at 37 degrees C and pH 7. The selective advantage of th...
commercial utilization of black mouth croaker (atrobucca nibe) is in progress in iran. this study was carried out to assess the physicochemical and sensory evaluation of minced fish and surimi prepared from small size of a. nibe, which is not common for human consumption. the surimi proximate composition contains protein (14.77±0.506%), lipid (0.94±0.081%), ash (0.58±0.007%) contents and yield ...
since long term dietary fatty acide intake is reflected in the fatty acide composition of Adipose tissue, this study was aimed to compare the adippose tissue fatty acide profile of angiography documented CAD (test)and non-CAD(control) patients.the first group were 25 patients who underwent coronary artery bypass graft surgery in open heart surgery section of Shahid Beheshti hospital of Kerman...
Background and objectives: High consumption of trans fatty acids is associated with increased risks cardiovascular diseases, insulin resistance, lipid disorders, diabetes, and possibly cancer. Therefore, most developed countries produce food products with trans fatty acid content of 0%-2% to support the consumers. This study sought to determine the amount of fatty acids in meat products and keb...
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