نتایج جستجو برای: propylthiouracil

تعداد نتایج: 1011  

Journal: :Endocrinologia japonica 1984
I Kobayashi H Ishii M Mori S Kobayashi

A T4 suppression test involving 24-h thyroidal 131I uptake was carried out on patients with Graves' disease during therapy with an antithyroid drug. Thirty-three patients received propylthiouracil (PTU) for at least 1 year. Each patient was given 75 micrograms L-T3 daily for 8 days in conjunction with PTU (50 mg/day) at the time of the experiment and then the 24-h thyroidal 131I uptake (post T3...

Journal: :Journal of neuroendocrinology 2010
D S Sharlin M E Gilbert M A Taylor D C Ferguson R T Zoeller

Thyroid hormone is essential for normal brain development, although the degree to which the developing brain is sensitive to small perturbations in serum thyroxin is not clear. An important concept related to this is that the developing brain possesses potent mechanisms to compensate for low serum thyroid hormone, and this concept is routinely employed in discussions concerning clinical treatme...

Journal: :Chemical senses 2002
John Horne Harry T Lawless Ward Speirs Domenic Sposato

The relationships among suprathreshold taste responses to acesulfame-K, Na-saccharin and 6-n-propylthiouracil (PROP) were examined in two studies. In the first study, the labeled magnitude scale was used with the high anchor labeled as 'strongest imaginable oral sensation' and in the second study, it was labeled as 'strongest imaginable sensation of any kind'. Results from the two procedures we...

2017
Giorgia Sollai Melania Melis Danilo Pani Piero Cosseddu Ilenia Usai Roberto Crnjar Annalisa Bonfiglio Iole Tomassini Barbarossa

Practical and reliable methods for the objective measure of taste function are critically important for studying eating behavior and taste function impairment. Here, we present direct measures of human gustatory response to a prototypical bitter compound, 6-n-propyltiouracil (PROP), obtained by electrophysiological recordings from the tongue of subjects who were classified for taster status and...

Journal: :Thyroid : official journal of the American Thyroid Association 2015
Peter Laurberg Stine Linding Andersen

BACKGROUND Rare cases of birth defects after the use of methimazole (MMI) or carbimazole to treat hyperthyroidism in early pregnancy have been reported since 1972, whereas propylthiouracil (PTU) has not been considered teratogenic. Recently, two studies reported birth defects after the use of MMI in early pregnancy to affect 2-4% of exposed children, and one study also found birth defects after...

2017
Danilo Pani Ilenia Usai Piero Cosseddu Melania Melis Giorgia Sollai Roberto Crnjar Iole Tomassini Barbarossa Luigi Raffo Annalisa Bonfiglio

The goal of this work is to develop an automatic system for the evaluation of the gustatory sensitivity of patients using an electrophysiological recording of the response of bud cells to taste stimuli. In particular, the study aims to evaluate the effectiveness and limitations of supervised classifiers in the discrimination between subjects belonging to the three 6-n-propylthiouracil (PROP) ta...

Journal: :Chemical senses 2007
Paul M Wise Jonathan L Hansen Danielle R Reed Paul A S Breslin

Seventy-four pairs of monozygotic (identical) twins and 35 pairs of dizygotic (fraternal) twins provided recognition thresholds (modified Harris-Kalmus test) for the sourness of citric acid and the saltiness of sodium chloride during the Twins Days Festival in Twinsburg, OH. Variance components (ACE) models were applied to the data: total variation = additive genetic (A) + common environment (C...

2009
JULIE C. BAKER-LePAIN MARY K. FARMER-BOATWRIGHT

3. Information on permissions/orders of reprints in rheumatology and related fields. Silverman featuring research articles on clinical subjects from scientists working is a monthly international serial edited by Earl D.

Journal: :Chemosensory Perception 2009
Veronica Galindo-Cuspinera Thierry Waeber Nicolas Antille Christoph Hartmann Nicola Stead Nathalie Martin

The present study aimed to compare the accuracy and reliability of four standard methods used for classification of people as taster or non-tasters based on their sensitivity to PROP (6-n-propylthiouracil). A panel consisting of 21 subjects was tested for threshold and suprathreshold sensitivity of sodium chloride, PROP, and genotyped for TAS2R38. Two threshold methods, staircase and modified H...

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