Duck eggshells are one of bio-wastes from poultry industry and household that have been disposed. contain high calcium which can be applied as an alternative source daily for the body. Nanostructured duck eggshell used a food additive in beef sausage processing. This study was conducted to determine chemical quality fortified by nano-calcium. The materials include beef, soy protein isolate, pal...

Background: Acne vulgaris is among common bothersome skin problems. Recognition of contributing factors would help to prevent acne. Some dietary and inflammatory factors are among suggested etiologies. Accordingly, in this study, the serum levels of calcium, vitamin D, phosphorous and C-reactive protein (CRP) were determined and compared in acne patients and healthy subjects. ...

The main cause of stunting is due to inadequate food intake according the needs for growth and development children, or insufficient nutrition pregnant women. low nutritional lactating mothers as well children under five years old who are still growing developing generally caused by wrong diet. One efforts prevent from an early age search several sources animal source containing protein, fat ma...

Calcium dyshomeostasis is an important pathology of memory impairment. However, the mechanism of how calcium dyshomeostasis impairs neurons has remained elusive. The aim of the present study was to reveal the influence of calcium dyshomeostasis on the expression of calcium memory‑associated proteins and the ability of raloxifene to neutralize the adverse effects of glutamate on cultured neurons...

the protein profiles of different iranian clinical isolats of dermatophytes (microsporum and trichophyton) were compared bv sds polyacrilamide ge! electrophoresis. although some of the protein patterns were common in both genuses, there were some genus specific protein profiles. abo within the species variety of distinct protein were profiles obtained. protein patterns can therefore distinguish...

Brown top millet () is one of the nutri-cereals. It rich in nutrients such as fibre, calcium, potassium, manganese, and zinc. considered a low glycaemic food. Mathri, also known mathiya, ready-to-eat snack served with hot beverages. In this study, Mathri was prepared brown flour, wheat salt, ajwain, oil, water six different variations (0%, 20%, 40%, 60%, 80%, 100%) labelled WHF1, BTM2, BTM3, BT...

Future developments in AI and robotics, brain interfaces, the Internet and virtual and augmented reality, will make possible new types of integration of humans and machines which will change how we think, learn and live. This paper uses a story about a future scenario involving systems of this kind to respond to crises and disasters to explore the possibilities of collective intelligence and co...

type 2 diabetes mellitus is associated with increased inflammation and accelerated atherosclerosis. the association of the pro-inflammatory and potentially pro-atherosclerotic molecule, pregnancy associated plasma protein-a (papp-a) with diabetes and vascular diseases remains to be further established. a total of 107 patients with type 2 diabetes and 101 healthy controls participated in this st...