Epidemiological studies of the population, changing dietary trends and climate change are main factors influencing consumer choices. Although food overproduction overconsumption observed in world, proper nutrition population poses a problem. Despite satisfying bodily needs terms energy requirements, it is becoming increasingly difficult to balance diets with essential ingredients, such as prote...

in this study fungi isolated from the effluent of ethanol factories were identified. optimal conditions for single cell protein (scp) production and cod reduction of sugar beet stillage are specified for a species of hansenula in a continuous culture. under these conditions 5.7 g dm-3 biomass was produced and 31% of cod was reduced without addition of further nutrients to the beet molasses stil...