Estimation of genetic variability and correlations between production traits (milk yield, fat content, protein content) selected type (angularity, fore udder height, rear front teat placement, length, depth) was done using data sets 10,860 first-calving Holstein-Friesian cows raised in the territory Republic Serbia. Genetic variance covariance were obtained Restricted Maximum Likelihood (REML) ...

tempranillo is one of the most widely cultivated grapevine varieties in spain. after several years of clone selection, some highly recommended old clones have been identified in terms of both their qualitative and production characteristics. this study was designed to discriminate among 28 ancient clones of the cultivar tempranillo (vitis vinifera). dna samples from clones were analysed using t...

in this paper the main objective is to quantify and compare the instantaneous value of heart rate for normal breathing patterns during meditation and non meditation conditions. this paper involves analysis of variance (anova) technique for the analysis of the heart rate variability patterns during the meditative and non meditative states. the analysis is divided into three stages i.e. data acqu...

Pooled salivary gland samples are frequently used to ensure the sufficient amount of material for the experiments; however, this could mask an individual variability. Thus, we compared salivary protein profiles in seven colonies of three Phlebotomus species: Phlebotomus sergenti, Phlebotomus perniciosus, and Phlebotomus papatasi. Surprisingly, the individual profiles differed significantly betw...

Proteins frequently assume complex three-dimensional structures characterized by marginal thermodynamic stabilities. In this scenario, deciphering the folding code of these molecular giants with clay feet is a cumbersome task. Studies performed in last years have shown that the interplay between backbone geometry and local conformation has an important impact on protein structures. Although the...